There were lessons on filleting trout and lemon sole, oyster tasting which was a first for Tracy and Simon, how to cook the perfect tuna steak and a wonderful moules mariniere which didn’t make it to the ‘take home’ tubs!
Filed under: Blogroll, celebrity, chef, cookery, cookery school, cooking, cooking lessons, course, fish, food, food and drink, leisure, masterclass, recipes, shellfish, Uncategorized | Tagged: Cookery Academy, cookery class, cookery course lincolnshire, cookery courses hull, cookery school, cookery schools uk, fish, fish dishes, how to fillet fish, how to prepare shellfish, learn to cook, Nigel Brown, shellfish, shellfish cookery | 3 Comments »
