Fish and Shellfish Extravaganza Opening Oysters
Wow, what a fantastic day we had at cookery school today. The kitchen looked like a mini fish market and today’s three guests Mike, Tracy and Simon couldn’t wait to get started.
Fish and Shellfish Extravaganza Flat Fish Filleting
We spent the morning preparing lobster for lunch along with spicy cous cous and made a fabulous bisque with the left over claws and shells.
Fish and Shellfish Extravaganza Fish Filleting
There were lessons on filleting trout and lemon sole, oyster tasting which was a first for Tracy and Simon, how to cook the perfect tuna steak and a wonderful moules mariniere which didn’t make it to the ‘take home’ tubs!
Fish and Shellfish Extravaganza Oysters
Our three fish fiends were also treated to a demonstration of pan seared scallops and cooked their own battered scampi.
If you would like to join us for a day of fish and shellfish cookery then visit the website and choose a date. We’re looking forward to meeting you.
Lisa and Nigel
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Lovely meeting you and hearing the positive and encouraging comments to the stallholders at the hull truck food festival. Its so nice that you and Jean took time out to personally speak to us and so much better than last year. Just needs a little extra push in marketing for next year. Thanks again, kind regards lucys kitchen.
Really great to hear from you. I always enjoy checking out the stalls at food festivals, there’s always some great produce and I love to meet fab people like you. Have you got a facebook page so I can keep up with what you’re up to? You can find ours on http://www.facebook.com/NigelBrownCookeryAcademy or twitter NigelBrownChef.
I’ve passed on your comments to Hull Truck Theatre. Thanks for supporting the food festival and fingers crossed they go ahead with another one next year.
Nigel