Dinner For 10 at Shugborough Festival of Food with Top Chef Nigel Brown

Dinner For 10 at Shugborough Hall with Top Chef Nigel Brown

Taste of Staffordshire Food Show

Last weekend saw top chef Nigel Brown launch his brand new cookery demonstration of how to prepare and serve 10 dinner party guests a three course meal for less than £20 including a bottle of wine.

In just 40 minutes ten lucky audience members were treated to a starter, main course, dessert and a glass of wine all for the princely sum of £17.61

Bread and Butter Pudding - Nigel Brownwww.nigelbrownchef.co.uk/Events.html

Starter
Soft Poached Egg
Served on a chiffonade of Romaine leaves garnished with croutons, lardons of smoked bacon, balsamic dressing, cold pressed rapeseed oil and cracked black pepper

Main Course
Chicken and Tarragon Roularde
Chicken stuffed with sausage, tarragon, breadcrumbs, onion, lemon and thyme, baked, sliced and served with a sauce of onions, tomatoes, white wine, leeks, mushrooms and chicken stock
Potato and onion bake
Glazed baby new season carrots

Dessert
Caramelised Banana Bread and Butter Pudding
Dusted with cocoa and served with cream

If you would like to watch this fabulous demonstration, visit Nigel’s events page to find a show near you www.nigelbrownchef.co.uk/Events.html

Shugborough Festival of Food also saw Nigel team up with fellow celebrity chef Richard Fox to promote the Love Food, Hate Waste campaign which promotes reducing the amount of food waste in the home by showing quick, innovative ways to use items which are usually thrown away. Needless to say, with two chefs in the kitchen there was a lot of banter as they cooked up some tempting ideas from some leftover tuna, yesterdays’ uneaten baked potato and a tin of chickpeas!

>Nigel Brown and Richard Fox - Shugborough Hall April 2009

The Love Food, Hate Waste Roadshow may be coming to a town near you, if so, please come along and ask the chef’s for their ideas on how to use your leftovers.
www.lovefoodhatewaste.com

One Response

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