Craft and Food Show at Shugborough Hall, Staffordshire

With just over 8 weeks left until Christmas you have a fantastic opportunity to start your Christmas shopping. Housed in heated and floored marquees we are set to beat the elements and provide a bigger and better show than in previous years.

Celebratory Launch Event at New York Cooking Rooms

During the evening you will have the opportunity to sample some great foods prepared by Nigel. This will be a great evening out not to be missed and you will leave with a “party bag”.

Newmarket Art, Craft and Design Show 2009

The show will be promoting REAL FOOD – handmade, homemade, gourmet or simple, but all food has been produced from traceable sources, as well as of course organics (although not exclusively so).

A Taste of Christmas 1 Day Cookery Course at the new York Cooking Rooms

A Taste of Christmas in York with Chef Nigel Brown, Thursday 3rd December 2009. 1 Day Cookery Course 10.00am – 3.30pm

Vegetarian Cookery Course with Nigel Brown

New dates have just been released. We only take a maximum of 4 people on our courses to ensure you get Nigel’s full attention all day so book early if you have a specific date in mind. Personalised gift vouchers are available if you’d like to treat someone special to a day of fun, laughter and lots of cooking.

James Martin and Nigel Brown to Appear In Hull

We have just received confirmation of an exciting event being planned for 7th March 2010 which will see top Yorkshire chefs Nigel Brown and James Martin demonstrating on stage at Hull Truck Theatre.

Strawberry Shortcake

A wonderful recipe from Nigel Brown for a summer dessert.

Hull Global Food Fest September 2009

Once again, top chef Nigel Brown will be appearing at the festival, this will be the third year running Nigel has tempted the tastebuds of the people in Hull so be sure to catch one of his entertaining demonstrations. Yorkshire born Nigel runs his own cookery academy in North Lincolnshire and actively promotes the local sea fishing industry in partnership with the Yorkshire and Humber Seafood Group.

Recipe for Chicken, Ham and Asparagus Roularde

An easy to prepare and cook starter or main course which can be frozen for up to three months.

Edinburgh Food Festival

Top chef, Nigel Brown, will be appearing in the Chef’s Theatre on Sunday 23rd August. Nigel has been touring the UK with Foodies Festivals entertaining audiences with his extremely popular demonstration of Passionate Puddings and Decadent Desserts. Seating for Nigel’s masterclass is strictly limited so make sure you arrive early to book your place.