You’ll learn the basics of pastry making including shortcrust, sweet paste and suet pastry before moving on to creating your very own puddings and pies. During this hands-on course you’ll make a traditional steak and kidney pudding; chicken, ham and mushroom pie; exquisite queen of puddings; everybody’s favourite sticky toffee pudding and a light fluffy lemon meringue pie.
Filed under: Blogroll, celebrity, chef, cookery, cookery school, cooking, cooking lessons, course, dinner, entertainment, food, food and drink, leisure, masterclass, recipes, skills, student | Tagged: celebrity, chef, nigel, brown, lincolnshire, academy, recipe, cookery, Nigel Brown, recipes, patisserie, course, food and drink, food, beginner, cooking, pudding, Uncategorized, courses, nigelbrownchef, cookery school, top chef, cooking school, learn to cook, cookery schools uk, Cookery Academy, students, celebrity chef, pastry, pastry making, dessert course, pie, shortcrust pastry, suet pastry, steak and kidney pudding, chicken pie, sticky toffee pudding, lemon meringue pie | Leave a Comment »
