You’ll learn the basics of pastry making including shortcrust, sweet paste and suet pastry before moving on to creating your very own puddings and pies. During this hands-on course you’ll make a traditional steak and kidney pudding; chicken, ham and mushroom pie; exquisite queen of puddings; everybody’s favourite sticky toffee pudding and a light fluffy lemon meringue pie.
Filed under: Blogroll, celebrity, chef, cookery, cookery school, cooking, cooking lessons, course, dinner, entertainment, food, food and drink, leisure, masterclass, recipes, skills, student, Uncategorized | Tagged: academy, beginner, brown, celebrity, celebrity chef, chef, chicken pie, cookery, Cookery Academy, cookery school, cookery schools uk, cooking, cooking school, course, courses, dessert course, food, food and drink, learn to cook, lemon meringue pie, lincolnshire, nigel, Nigel Brown, nigelbrownchef, pastry, pastry making, patisserie, pie, pudding, recipe, recipes, shortcrust pastry, steak and kidney pudding, sticky toffee pudding, students, suet pastry, top chef, Uncategorized | Leave a Comment »
