A brand new 1 day course has just been released with The Nigel Brown Cookery Academy in North Lincolnshire. This is a one day hands-on course and includes all refreshments, lunch with wine, an academy apron and recipe booklet.

Pudding and Pie

Lemon Meringue Pie - The Nigel Brown Cookery Academy

This one day course is perfect for anyone who loves their pudding and pie, whether it be sweet or savoury, for dinner or dessert.

You’ll learn the basics of pastry making including shortcrust, sweet paste and suet pastry before moving on to creating your very own puddings and pies. During this hands-on course you’ll make a traditional steak and kidney pudding; chicken, ham and mushroom pie; exquisite queen of puddings; everybody’s favourite sticky toffee pudding and a light fluffy lemon meringue pie.

At the end of the day you can take home your puddings and pies to share with your family and friends or be a real Georgie Porgie and keep them all for yourself!

Friday 1st May 2009
Wednesday 3rd June 2009
Monday 20th July 2009
£150
Classes are limited to a maximum of 4 students this course is suitable for all abilities. To book your place call The Academy on 01469 530044 or contact us at info@nigelbrownchef.co.uk

www.nigelbrownchef.co.uk

Nigel Brown

BBC Radio Humberside’s Resident Celebrity Chef

BBC Radio Humberside’s Resident Celebrity Chef Nigel regularly appears
on Lara King’s morning show sharing his hints and tips for recipes,
cooking and topical food related issues.

To find out more about Nigel visit www.nigelbrownchef.co.uk

Top Chef Nigel Brown Opens His New Cookery School in Lincolnshire

Nigel often gets asked when he’s going to set up his own cookery school to share his vast knowledge of culinary expertise, so with this in mind, research is taking place to find out how popular the idea is and what kind of skills people would like to learn.

Nigel is a highly acclaimed and recognised chef/lecturer in several specialities having worked for many years in the catering, training and hospitality industry.

He makes regular appearances on the Rangemaster cookery theatre stages at most of the UK’s national food festivals alongside other celebrity chefs such as James Martin, Jean-Christophe Novelli, Rachel Green, Teresa Bovey and many more. To find out more about The Nigel Brown Cookery Academy and all the courses, appearances, recipes, videos and more visit www.nigelbrownchef.co.uk

Nigel works closely with the Novelli Academy delivering specialist patisserie courses and corporate events http://www.jeanchristophenovelli.com/booking_steven.html#onedaycourses, and is in the process of screen-testing for BBC2’s Ready Steady Cook.

If you would like more information about the new cooking school, would like to register your interest for future courses or would like to suggest any particular themes then send Nigel an email to info@nigelbrownchef.co.uk.

Goxhill Memorial Hall, Chapel Lane, Goxhill, North Lincolnshire DN19 7LE

7pm

Thursday 21st February 2008

Don’t miss this chance to watch top chef Nigel Brown demonstrating how to prepare and cook easy healthy meals. The event is suitable for all ages with an interest in their health and great food and even includes a buffet prepared by the top chef himself. Nigel demonstrates at many of the UK’s National Food and Drink Festivals along with James Martin, Teresa Bovey, Rachel Green,Jean-Christophe Novelli and more.
He also delivers patisserie courses at the world famous Jean-Christophe Novelli Academy.Advance ticket sales only. Credit/debit card booking line 01469 530044. Cash sales from Goxhill Post Office.

Check out Nigel’s website on www.nigelbrownchef.co.uk

 Join Nigel at the World Renowned Novelli Academy on the 15th February for a special Valentine Treat

One Day Novelli Academy – Passionate Puddings & Decadent Desserts with 
Nigel Brown and Steven Kitchen

For lovers of Passionate Puddings and Decadent Desserts we take you through some of the world’s favourite mouth-watering recipes. Preparation is the key as with all masterpieces and creations, desserts being no exception to the rule! Top patisserie chef Nigel Brown will introduce you to the pleasures of patisserie work and inspire you to create classical culinary masterpieces for your loved ones. Academy chef Steven Kitchen will also demo and prepare a delicious lunch. 

 Students will gain practical experience in:    

• Pastillage sugar work and petit four presentations    

• The art of chocolate and champagne truffle making    

• Plated dessert presentations    

• Desserts covered include Lemon & Pistachio Souffle, Sticky Chocolate Pudding, Chocolate Creme Brulee  

Course includes lunch and beverages throughout the day.  This course can be redeemed with the One Day Novelli Academy Steven Kitchen vouchers. If you would like any further information, then please contact a member of the Academy Team on:
+44 (0)1582 454134.
Available dates & prices

Pink Pig Gets Celebrity Chef Health Boost

A fantastic free event is taking place this Saturday at The Pink Pig Farm Shop & Restaurant at Holme near Scunthorpe which is sure to appeal to everyone who pledged 2008 as their year of healthy living.

Local celebrity chef, Nigel Brown from Goxhill who was talent spotted by Jean-Christophe Novelli to teach at his world renowned Academy, will be demonstrating wholesome tasty meals using seasonal vegetables and free range meat with the style you would expect from a top class chef. Nigel regularly demonstrates nationwide alongside James Martin, Rachel Green and many others.

Sally Jackson, who owns and runs The Pink Pig with husband Andrew, is inviting children to come and make their own pizza from scratch using fresh veggies and local ham and cheese. Sally’s team will bake them so they can be eaten for lunch in the restaurant with their parents at only £2.99 per child. Nigel added ‘This is a great opportunity for kids to get involved in preparing their own food. Children are much more likely to try different food if they’ve made it themselves’.

Adults can enjoy a taster of alternative therapies including Reiki, Candling or Indian Head Massage as well as sampling tasty healthy offerings from the Farm Shop such as fruit, vegetables, healthy dips and smoothies. Sally said ‘January is the perfect time to boost your body’s immune system with vitamin-packed fresh produce and with the huge range available in our shop there is always something there to tempt even the die-hard junk food addict!’

The event will run from 11am until 3pm, more information can be found at www.pinkpigorganics.co.uk or by contacting The Pink Pig Farm Shop & Restaurant on 01724 844466

I’ll be demonstrating four healthy meals at the Pink Pig this Saturday 19^th January so come along, learn some new ideas, have a chat and pick up a free recipe card. Look forward to seeing you there,

Nigel

www.nigelbrownchef.co.uk

www.superchefsecrets.co.uk

Pink Pig Gets Celebrity Chef Health Boost

A fantastic free event is taking place this Saturday at The Pink Pig Farm Shop & Restaurant at Holme near Scunthorpe which is sure to appeal to everyone who pledged 2008 as their year of healthy living.

Local celebrity chef, Nigel Brown from Goxhill who was talent spotted by Jean-Christophe Novelli to teach at his world renowned Academy, will be demonstrating wholesome tasty meals using seasonal vegetables and free range meat with the style you would expect from a top class chef. Nigel regularly demonstrates nationwide alongside James Martin, Rachel Green and many others.

Sally Jackson, who owns and runs The Pink Pig with husband Andrew, is inviting children to come and make their own pizza from scratch using fresh veggies and local ham and cheese. Sally’s team will bake them so they can be eaten for lunch in the restaurant with their parents at only £2.99 per child. Nigel added ‘This is a great opportunity for kids to get involved in preparing their own food. Children are much more likely to try different food if they’ve made it themselves’.

Adults can enjoy a taster of alternative therapies including Reiki, Candling or Indian Head Massage as well as sampling tasty healthy offerings from the Farm Shop such as fruit, vegetables, healthy dips and smoothies. Sally said ‘January is the perfect time to boost your body’s immune system with vitamin-packed fresh produce and with the huge range available in our shop there is always something there to tempt even the die-hard junk food addict!’

The event will run from 11am until 3pm, more information can be found at www.pinkpigorganics.co.uk or by contacting The Pink Pig Farm Shop & Restaurant on 01724 844466

I’ll be demonstrating four healthy meals at the Pink Pig this Saturday 19^th January so come along, learn some new ideas, have a chat and pick up a free recipe card. Look forward to seeing you there,

Nigel

www.nigelbrownchef.co.uk

www.superchefsecrets.co.uk

  Nigel Brown, top chef with Superchef Secrets, will be appearing at the festive Shugborough Christmas Candlelit Evenings to be held between 5th-8th December. Come and say hello, stock up on Nigel’s excellent ‘learn to cook the easy way’ dvd’s (they make fantastic Christmas presents), enjoy a slice of Christmas flapjack made to Nigel’s own secret recipe and soak up the atmosphere of this amazing Victorian themed fair.

If you’d like to learn more about Nigel, take a look at the Superchef website www.superchefsecrets.co.uk

Shugborough Hall 5, 6, 7 & 8th Dec

Shugborough by Candle Light

5, 6, 7, & 8th December
Milford, Near Stafford ST17 0XB

The estate is proposing to produce the ultimate Classical Christmas Experience. The show will have its usual attractions based around the Victorian Christmas theme that includes hundreds of candles lighting up the interior of the house, characters in costume, roasted chestnuts, carol singers and a whole host of traditional entertainment. A huge new attraction for 2007 will be the opening of the Gardens, lit by thousands of lights aspiring to create an idyllic Christmas Scene, including snow showers, reindeer sleigh rides and a children’s treasure hunt. The retail area adds a key focus to the show. Using heated, lined, floored, framed marquees we will create a warm, friendly environment with specialist demonstrations and activities that will capture the imagination of the public.

Attractions include:
Ice sculpting, reindeer, donkeys, snow showers, and
Victorian fairground rides.

There are two key areas within the retail area:

Craft and Gifts – With space for approximately 50 trade stands this area aims to provide a first class shopping experience with the public picking up last minute Christmas presents.

Food Court – Situated in a separate pavilion the food court provides the main catering for the show. In addition this area has a comprehensive entertainments program that includes, carol singers, children’s entertainment and a chef demonstration.

This year will only run for four nights, instead of six, and the estate is aiming to attract an average of 4,000 visitors each evening. The profile of the show is changing to create a stronger link with the Victorian theme. The house, the gardens and the entertainments are undergoing a revamp and the Estate is making a considerable investment in the show. In addition, extra financial commitment is being made to promote what will be Shugborough Estates’ largest show of the year. Exhibitors will also have the opportunity to win back their stand fees by simply dressing in a Victorian costume and dressing their stand accordingly we will enter them into a prize draw with the first prize being a full refund on their stand. The retail area will be situated in wooden floored and, heated marquees. If you have any questions regarding this event please feel free to contact the office 02476 541055 or email info@craftandfoodshows.co.uk

This show is very well established and has stood the test of time proving to be extremely popular with the public.

How to get there:
Shugborough lies just a few miles from the county town of Stafford and is well signed from Junction 13 of the M6. The main entrance is located at Milford Common on the A513 Stafford to Lichfield Road.

BY CAR
Follow the brown heritage tourist signs from Junction 13 of the M6.

BY TRAIN
The nearest mainline stations are Stafford and Rugeley.

BY BUS
A public transport stop is situated near to the pedestrian entrance to Shugborough in the village of Great Haywood (Clifford Arms/Essex bridge). Arriva bus routes are 841/844 Stafford/Rugeley.

This weekend sees top chef Nigel Brown and the Superchef Secrets Team appearing at Shugborough Hall Christmas Craft and Food Show.

 Don’t miss this fantastic opportunity to meet Nigel Brown in person, ask for his ‘Superchef Secrets’, try his special recipe Christmas Flapjacks and stock up on his unique cookery lesson dvd’s (flash him a smile and he’ll even sign it for you).

There’ll be lots of other tempting goodies made especially for children by our Minichefs, there are Superchef teddy bears looking for a warm welcoming kitchen and Superchef caps to inspire adults and children to recognise the pleasure of cooking.

It’s going to be a fantastic day out and we can’t wait to meet you.

 You can check out all the events where Nigel will be appearing at www.superchefsecrets.co.uk/Events.html

How to get there:

Shugborough lies just a few miles from the county town of Stafford and is well signed from Junction 13 of the M6. The main entrance is located at Milford Common on the A513 Stafford to Lichfield Road.

BY CAR
Follow the brown heritage tourist signs from Junction 13 of the M6.

BY TRAIN
The nearest mainline stations are Stafford and Rugeley.

BY BUS
A public transport stop is situated near to the pedestrian entrance to Shugborough in the village of Great Haywood (Clifford Arms/Essex bridge). Arriva bus routes are 841/844 Stafford / Rugeley.

Listen to top chef Nigel Brown chatting about his brand new dvd which shows you how to create the perfect top class dinner party the easy way.

 No experience or skill is required to produce these fantastic canapés, starter, main course and dessert, just follow Nigel for a stress-free evening of entertainment and great food.

Nigel regularly appears on the Rangemaster stage alongside James Martin, Jean-Christophe Novelli and Rachel Green, be sure to catch his next demonstration at the East of England Christmas Food and Drink Festival on 10^th-11^th November 2007