Tossing Pancakes

Cooking on the radio – who’d have thought it!!! Tuesday was pancake day and Nigel dutifully visited the BBC Grimsby studio to chat to morning host Lara King about those delicious discs of batter we only seem to eat on one day a year.

Pudding and Pie Cookery Course

You’ll learn the basics of pastry making including shortcrust, sweet paste and suet pastry before moving on to creating your very own puddings and pies. During this hands-on course you’ll make a traditional steak and kidney pudding; chicken, ham and mushroom pie; exquisite queen of puddings; everybody’s favourite sticky toffee pudding and a light fluffy lemon meringue pie.

Thai Spiced Cod with a Spicy Tomato Topping and Egg Noodles

Thai Spiced Cod with a Spicy Tomato Topping and Egg Noodles by Nigel Brown Ingredients: 1lb cod skinned 150g noodles 10g Thai spice 1/4pt whipping cream 20g lemon juice Small bunch of chives Olive oil 1tbsp light soy sauce ½ Spanish onion 200g chopped tomatoes 10g sugar 1tbsp vinegar Method: Place the noodles in boiling [...]

Lincolnshire School Attends Cookery Academy

  Tasting Beetroot With Thyme, Kirton Middlecott School   For the first time The Nigel Brown Cookery Academy opened it’s door to pupils from Kirton Middlecott School in Lincolnshire. The six lucky students were selected from the “Gifted and Talented” group by Head of Food Technology Sally Walsh to attend The Academy run by top chef [...]

Channel 4 Taste of Leeds

    The weather was beautiful and the food was fantastic at last weekend’s Taste of Leeds Festival. Top chefs from around the region produced michelin star food for the 10,000 visitors to sample. In the Taste Kitchen, sponsored by Sainsbury’s, chef’s including Antony Worrall Thompson, Aldo Zilli and Nigel Brown demonstrated different recipes using [...]

Outside Caterer

We have a range of menus to suit all occasions or you may like to create your own to personalise your event to suit your guests. We can offer suggestions for food allergies, alternative diets or perhaps you just love baked beans with your fois gras? Just let us know exactly what you want and we’ll cater to your request.

Team Building With The Nigel Brown Cookery School

Bespoke corporate hospitality and team building courses at The Nigel Brown Cookery School.

Strawberry Fruit Fool

STRAWBERRY FRUIT FOOL  Serves 4  Ingredients     Strawberry Puree 250g ripe strawberries 25g sugar  Fruit Fool 250ml whipping cream ½ teaspoon vanilla essence 25g sugar  Custard 8 egg yolks 25g sugar 1 teaspoon vanilla essence ½ pint milk   Method  Place the strawberries (keeping a few back for decoration) into a pan with the sugar and [...]

Cookery Masterclass at Potton Craft & Food Show

    Cookery Mini Masterclass With Top Chef Nigel Brown At Potton Craft and Food Show Bedfordshire 4th/5th May 2008     Come and join Nigel Brown at Potton for a cookery mini-masterclass and learn some new skills to impress your family and friends.   This fantastic opportunity to work with a top chef is brought [...]

Cookery Masterclass at Potton Craft & Food Show

    Nigel’s next appearance in Bedfordshire will be on 11/12th July 2009 at the Bedfordshire County Show. For more information visit http://nigelbrownchef.co.uk/Bedfordshire_County_Show_2009.html       Cookery Mini Masterclass With Top Chef Nigel Brown At Potton Craft and Food Show Bedfordshire 4th/5th May 2008     Come and join Nigel Brown at Potton for a cookery [...]