Tossing Pancakes

Cooking on the radio – who’d have thought it!!! Tuesday was pancake day and as Radio Humberside’s resident celebrity chef Nigel dutifully visited the BBC Grimsby studio to chat to morning host Lara King about those delicious discs of batter we only seem to eat on one day a year.

Pudding and Pie Cookery Course

You’ll learn the basics of pastry making including shortcrust, sweet paste and suet pastry before moving on to creating your very own puddings and pies. During this hands-on course you’ll make a traditional steak and kidney pudding; chicken, ham and mushroom pie; exquisite queen of puddings; everybody’s favourite sticky toffee pudding and a light fluffy lemon meringue pie.

Thai Spiced Cod with a Spicy Tomato Topping and Egg Noodles

Thai Spiced Cod with a Spicy Tomato Topping and Egg Noodles
by Nigel Brown
Ingredients:
1lb cod skinned
150g noodles
10g Thai spice
1/4pt whipping cream
20g lemon juice
Small bunch of chives
Olive oil
1tbsp light soy sauce
½ Spanish onion
200g chopped tomatoes
10g sugar
1tbsp vinegar
Method:
Place the noodles in boiling salted water for approximately 3 minutes.
In a separate pan heat the olive oil and add the [...]

BBC Radio Humberside Resident Celebrity Chef – Nigel Brown

 
 
BBC Radio Humberside’s Resident Celebrity Chef
 
BBC Radio Humberside’s Resident Celebrity Chef Nigel regularly appears
on Lara King’s morning show sharing his hints and tips for recipes,
cooking and topical food related issues.
 
To find out more about Nigel visit www.nigelbrownchef.co.uk
 

Lincolnshire School Attends Cookery Academy

 

Tasting Beetroot With Thyme, Kirton Middlecott School

 
For the first time The Nigel Brown Cookery Academy opened it’s door to pupils from Kirton Middlecott School in Lincolnshire.
The six lucky students were selected from the “Gifted and Talented” group by Head of Food Technology Sally Walsh to attend The Academy run by top chef Nigel Brown. Their day [...]

Channel 4 Taste of Leeds

 
 
The weather was beautiful and the food was fantastic at last weekend’s Taste of Leeds Festival. Top chefs from around the region produced michelin star food for the 10,000 visitors to sample.
In the Taste Kitchen, sponsored by Sainsbury’s, chef’s including Antony Worrall Thompson, Aldo Zilli and Nigel Brown demonstrated different recipes using sirloin steak, cheese [...]

Outside Caterer

We have a range of menus to suit all occasions or you may like to create your own to personalise your event to suit your guests. We can offer suggestions for food allergies, alternative diets or perhaps you just love baked beans with your fois gras? Just let us know exactly what you want and we’ll cater to your request.

Team Building With The Nigel Brown Cookery School

Bespoke corporate hospitality and team building courses at The Nigel Brown Cookery School.

Strawberry Fruit Fool

STRAWBERRY FRUIT FOOL 
Serves 4
 Ingredients  
 
Strawberry Puree
250g ripe strawberries
25g sugar
 Fruit Fool
250ml whipping cream
½ teaspoon vanilla essence
25g sugar
 Custard
8 egg yolks
25g sugar
1 teaspoon vanilla essence
½ pint milk
  Method 
Place the strawberries (keeping a few back for decoration) into a pan with the sugar and bring to the boil, allow to simmer, cool down and blend with a hand blender. Pass through [...]

Cookery Masterclass at Potton Craft & Food Show

 
 
Nigel’s next appearance in Bedfordshire will be on 11/12th July 2009 at the Bedfordshire County Show. For more information visit http://nigelbrownchef.co.uk/Bedfordshire_County_Show_2009.html
 

 
 
Cookery Mini Masterclass
With Top Chef
Nigel Brown
At Potton Craft and Food Show
Bedfordshire
4th/5th May 2008
   
Come and join Nigel Brown at Potton for a cookery mini-masterclass and learn some new skills to impress your family and friends.
 
This fantastic [...]