Vegetarian Cookery Course with Nigel Brown

New dates have just been released. We only take a maximum of 4 people on our courses to ensure you get Nigel’s full attention all day so book early if you have a specific date in mind. Personalised gift vouchers are available if you’d like to treat someone special to a day of fun, laughter and lots of cooking.

Cookery School In Your Own Home or Business

OFF-SITE CLASSES We are able to offer groups of 4 or more the opportunity to enjoy an Academy Day in your own home or business. You can choose one of our current classes or we can tailor one to your own requirements. As we bring all ingredients and equipment with us all you need to [...]

Know Your Knives – One Day Cookery Course with Nigel Brown

Great knife skills are an essential in any kitchen and will give you the confidence to tackle any dish with ease.

Under Nigel’s expert guidance you’ll start with the basics of knife control with various cuts of fruit and vegetables for cooking and garnishing before moving on to the more challenging techniques of boning and filleting.

Pudding and Pie Cookery Course

You’ll learn the basics of pastry making including shortcrust, sweet paste and suet pastry before moving on to creating your very own puddings and pies. During this hands-on course you’ll make a traditional steak and kidney pudding; chicken, ham and mushroom pie; exquisite queen of puddings; everybody’s favourite sticky toffee pudding and a light fluffy lemon meringue pie.

Fish and Shellfish Cookery Class with Nigel Brown

There were lessons on filleting trout and lemon sole, oyster tasting which was a first for Tracy and Simon, how to cook the perfect tuna steak and a wonderful moules mariniere which didn’t make it to the ‘take home’ tubs!

Thai Spiced Cod with a Spicy Tomato Topping and Egg Noodles

Thai Spiced Cod with a Spicy Tomato Topping and Egg Noodles by Nigel Brown Ingredients: 1lb cod skinned 150g noodles 10g Thai spice 1/4pt whipping cream 20g lemon juice Small bunch of chives Olive oil 1tbsp light soy sauce ½ Spanish onion 200g chopped tomatoes 10g sugar 1tbsp vinegar Method: Place the noodles in boiling [...]

Flapjack Recipe

  Nigel Brown at Newby Hall 2008 How To Make Nigel Brown’s Flapjack   This recipe has been asked for so many times at food festivals up and down the country by customers who have enjoyed Nigel’s flapjack so here is the recipe for everyone to copy.   Ingredients 600g Oats 450g Soft Brown Sugar [...]

Lincolnshire School Attends Cookery Academy

  Tasting Beetroot With Thyme, Kirton Middlecott School   For the first time The Nigel Brown Cookery Academy opened it’s door to pupils from Kirton Middlecott School in Lincolnshire. The six lucky students were selected from the “Gifted and Talented” group by Head of Food Technology Sally Walsh to attend The Academy run by top chef [...]

Channel 4 Taste of Leeds

    The weather was beautiful and the food was fantastic at last weekend’s Taste of Leeds Festival. Top chefs from around the region produced michelin star food for the 10,000 visitors to sample. In the Taste Kitchen, sponsored by Sainsbury’s, chef’s including Antony Worrall Thompson, Aldo Zilli and Nigel Brown demonstrated different recipes using [...]

Cookery School Taster Sessions With Nigel Brown

 The Nigel Brown Cookery School North Lincolnshire’s Finest Cookery School                     New Dates and Courses Released For The Nigel Brown Cookery School   The Nigel Brown Cookery School has now been launched and a range of fantastic courses are being offered to those taking their first steps in the kitchen to advanced skills [...]