Posted on September 8, 2009 by Lisa
New dates have just been released. We only take a maximum of 4 people on our courses to ensure you get Nigel’s full attention all day so book early if you have a specific date in mind. Personalised gift vouchers are available if you’d like to treat someone special to a day of fun, laughter and lots of cooking.
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Posted on March 23, 2009 by Lisa
OFF-SITE CLASSES
We are able to offer groups of 4 or more the opportunity to enjoy an Academy Day in your own home or business. You can choose one of our current classes or we can tailor one to your own requirements. As we bring all ingredients and equipment with us all you need to provide [...]
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Posted on March 12, 2009 by Lisa
Great knife skills are an essential in any kitchen and will give you the confidence to tackle any dish with ease.
Under Nigel’s expert guidance you’ll start with the basics of knife control with various cuts of fruit and vegetables for cooking and garnishing before moving on to the more challenging techniques of boning and filleting.
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Posted on February 10, 2009 by Lisa
You’ll learn the basics of pastry making including shortcrust, sweet paste and suet pastry before moving on to creating your very own puddings and pies. During this hands-on course you’ll make a traditional steak and kidney pudding; chicken, ham and mushroom pie; exquisite queen of puddings; everybody’s favourite sticky toffee pudding and a light fluffy lemon meringue pie.
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Posted on January 26, 2009 by Lisa
There were lessons on filleting trout and lemon sole, oyster tasting which was a first for Tracy and Simon, how to cook the perfect tuna steak and a wonderful moules mariniere which didn’t make it to the ‘take home’ tubs!
Filed under: Blogroll, celebrity, chef, cookery, cookery school, cooking, cooking lessons, course, fish, food, food and drink, leisure, masterclass, recipes, shellfish | Tagged: Cookery Academy, cookery class, cookery course lincolnshire, cookery courses hull, cookery school, cookery schools uk, fish, fish dishes, how to fillet fish, how to prepare shellfish, learn to cook, Nigel Brown, shellfish, shellfish cookery | 1 Comment »
Posted on September 21, 2008 by Lisa
Thai Spiced Cod with a Spicy Tomato Topping and Egg Noodles
by Nigel Brown
Ingredients:
1lb cod skinned
150g noodles
10g Thai spice
1/4pt whipping cream
20g lemon juice
Small bunch of chives
Olive oil
1tbsp light soy sauce
½ Spanish onion
200g chopped tomatoes
10g sugar
1tbsp vinegar
Method:
Place the noodles in boiling salted water for approximately 3 minutes.
In a separate pan heat the olive oil and add the [...]
Filed under: Blogroll, celebrity, chef, cookery, cookery school, cooking, cooking lessons, course, fish, food, food and drink, leisure, recipes, shellfish, skills, student | Tagged: celebrity chef, chef, cod, cod recipe, Cookery Academy, cookery school, cooking, cooking fish, egg noodles, fish and shellfish, fish recipe, how to cook cod, Nigel Brown, noodles, thai cooking, thai spice, top chef | 1 Comment »
Posted on July 31, 2008 by Lisa
Nigel Brown at Newby Hall 2008
How To Make Nigel Brown’s Flapjack
This recipe has been asked for so many times at food festivals up and down the country by customers who have enjoyed Nigel’s flapjack so here is the recipe for everyone to copy.
Ingredients
600g Oats
450g Soft Brown Sugar
450g Unsalted Butter
180ml Golden Syrup
Optional Flavours:
Just add the following [...]
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Posted on July 17, 2008 by Lisa
Tasting Beetroot With Thyme, Kirton Middlecott School
For the first time The Nigel Brown Cookery Academy opened it’s door to pupils from Kirton Middlecott School in Lincolnshire.
The six lucky students were selected from the “Gifted and Talented” group by Head of Food Technology Sally Walsh to attend The Academy run by top chef Nigel Brown. Their day [...]
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Posted on June 12, 2008 by Lisa
The weather was beautiful and the food was fantastic at last weekend’s Taste of Leeds Festival. Top chefs from around the region produced michelin star food for the 10,000 visitors to sample.
In the Taste Kitchen, sponsored by Sainsbury’s, chef’s including Antony Worrall Thompson, Aldo Zilli and Nigel Brown demonstrated different recipes using sirloin steak, cheese [...]
Filed under: Blogroll, celebrity, chef, cookery, cookery school, cooking, demonstration, entertainment, events, festival, food, food and drink, food show, leisure, masterclass | Tagged: aldo zilli, antony worral thompson, celebrity chef, channel 4, chef, Cookery Academy, cooking demonstration, food events, food festival, nigel, Nigel Brown, sainsbury's, taste of leeds | Leave a Comment »
Posted on April 9, 2008 by Lisa
The Nigel Brown Cookery School
North Lincolnshire’s Finest Cookery School
New Dates and Courses Released For The Nigel Brown Cookery School
The Nigel Brown Cookery School has now been launched and a range of fantastic courses are being offered to those taking their first steps in the kitchen to advanced skills and presentation [...]
Filed under: Blogroll, bread, celebrity, chef, chocolate, cookery, cookery school, cooking, cooking lessons, corporate, course, entertainment, events, food, food and drink, hospitality, leisure, masterclass, outside caterer, outside catering, pasta, recipes, shellfish, skills, student | Tagged: bread, cookery, Cookery Academy, cookery course, cookery school, cookery schools, cookery schools uk, cooking, cooking class, cooking course, cooking lessons, food, how to make sugar baskets, italian, Jean-Christophe, Jean-Christophe Novelli, ladies cookery course, ladies day, learn to cook, lesson, men only cookery course, Nigel Brown, Novelli, pasta dishes, pasta making, patisserie, recipe, recipes, speciality breads, sugar basket, sugar spirals, taster, top chef, video | 2 Comments »
