Cookery School Courses for 2010 with Top Chef Nigel Brown

Cookery school dates for 2010 from top chef Nigel Brown in North Lincolnshire

How To Make Sugar Baskets

How to make spun sugar candy baskets by top chef Nigel Brown

A Taste of Christmas 1 Day Cookery Course at the new York Cooking Rooms

A Taste of Christmas in York with Chef Nigel Brown, Thursday 3rd December 2009. 1 Day Cookery Course 10.00am – 3.30pm

Come Dine With Me at Brighton Foodies Festival

Nigel demonstrated to Matt and the audience an attractive way to cut and serve a fresh pineapple whilst Matt explained how his show was looking for applicants in the Brighton and Hove area who would like to take part in the popular programme with the chance to win £1000.

New Cookery School Dates Just Released

One Stop Cooking Pot
One day Course £150.00
10th June, 2009
29th July, 2009
15th September, 2009
14th October, 2009
24th November, 2009

Pudding and PieOne day course £150.00
3rd June, 2009
14th July, 2009
16th September, 2009
21st October, 2009
4th November, 2009

Develop Your Own Signature Fish Dish
Half Day Course £75.00
2nd June. 2009
9th July, 2009
3rd September, 2009
7th October, 2009
10th November, 2009
10th December, [...]

Cookery School In Your Own Home or Business

OFF-SITE CLASSES
We are able to offer groups of 4 or more the opportunity to enjoy an Academy Day in your own home or business. You can choose one of our current classes or we can tailor one to your own requirements. As we bring all ingredients and equipment with us all you need to provide [...]

Competition Winners Make Pasta

Top foodie website MyDish.co.uk treated two ladies from Hull to a half day pasta masterclass with Nigel Brown at his cookery academy in North Lincolnshire this week.

Tricia was the lucky winner of a competition run by MyDish and invited her sister Sue to enjoy a morning making their own pasta which they then used to [...]

Cookery School Review – The Nigel Brown Cookery Academy

After an easy drive from Southwell to Goxhill in
North Lincolnshire, I arrived at The Nigel
Brown Cooking Academy to begin my course entitled
‘Meat, Poultry and Game Galore’. Nigel’s wife
Lisa greeted me as I pulled up in front of their
lovely home, and guided me through to the
kitchen, where I was introduced to Nigel, and
given a welcome drink of warm winter berry
mulled wine and a plate of perfect homemade
florentines. As Nigel and I began to chat, Lisa
made the first of many pots of coffee, so I knew
that I would be in for a great day with lots of
fresh coffee to help me along.

East Meets West with Top Chef Nigel Brown

On a whistle stop tour of Japan, India, China and Thailand you’ll start with the essentials of herbs, spices and blending before moving on to creating dishes such as Thai Spiced Ginger Beef, Sweet and Sour Chicken, the perfect Egg Fried Rice and Sushi.