I’ve been using edible flowers and micro herbs for some time now so I feel it’s my responsibility to enlighten you all into a little knowledge on the different varieties of edible flowers and micro herbs.
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Super Spring Sale at The Nigel Brown Cookery Academy. A fantastic saving on one day courses in March and April.
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He’ll also be available after each demonstration to answer all your culinary queries and offer inspiring advice to help you use up any of those packets of pulses and tins bought on a whim that you’ve probably got lurking in the back of your cupboards.
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This course hits the spot every time. Using chocolate of every variety you can create ‘to die for’ desserts such as roularde, chocolate and caramel tart, truffles and honeycomb, make beautiful sugar baskets, spirals and butterflies and learn how to make the perfect ganach.
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Spend a Saturday in the kitchen with Nigel creating both sweet and savoury dishes based on seasonal ingredients.
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In top chef Nigel Brown’s diary, Saturday cookery courses in his kitchen in North Lincolnshire are as rare as the proverbial ‘rocking horse poo’. However, there is one Saturday date available on 16th January for the Cookery Academy’s popular one day course East Meets West – Nigel’s take on Indian, Chinese, Japanese and Thai food.
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Cookery school dates updated daily for 2010 from top chef Nigel Brown in North Lincolnshire
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