Posted on September 8, 2009 by Lisa
New dates have just been released. We only take a maximum of 4 people on our courses to ensure you get Nigel’s full attention all day so book early if you have a specific date in mind. Personalised gift vouchers are available if you’d like to treat someone special to a day of fun, laughter and lots of cooking.
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Posted on August 6, 2009 by Lisa
A wonderful recipe from Nigel Brown for a summer dessert.
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Posted on July 9, 2009 by Lisa
www.nigelbrownchef.co.uk
Chicken, Ham & Asparagus Roularde
Ingredients:
1½ Chicken Breasts
1 slice plain Cooked Ham
1 Asparagus Spear
Salt and Pepper
Fresh Spinach Leaves
Basil or Tarragon
Method:
Using 1 whole chicken breast, cover with clingfilm or a freezer bag and flatten with a meat mallet. Remove the clingfilm and place the sliced ham over the surface of the raw chicken and season with [...]
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Posted on March 31, 2009 by Lisa
Saturday May 16 & Sunday May 17
Opening times 10am – 6pm
Join us at the heart of Brighton Fringe Festival for Foodies Festival Brighton in Jubilee Square, Jubilee Street and New Road Brighton
Meet Aldo Zilli as he cooks live in the Chefs Theatre in Jubilee Square. He will be joining Michelin star and top [...]
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Posted on March 23, 2009 by Lisa
OFF-SITE CLASSES
We are able to offer groups of 4 or more the opportunity to enjoy an Academy Day in your own home or business. You can choose one of our current classes or we can tailor one to your own requirements. As we bring all ingredients and equipment with us all you need to provide [...]
Filed under: Uncategorized | Tagged: Cookery Academy, cookery school, cookery school midlands, cookery school uk, cooking equipment, cooking lessons, ingredients, kitchen facilities, learn to cook, lincolnshire, Nigel Brown, off site classes, top chef, yorkshire cookery school | Leave a Comment »
Posted on March 5, 2009 by Lisa
After an easy drive from Southwell to Goxhill in
North Lincolnshire, I arrived at The Nigel
Brown Cooking Academy to begin my course entitled
‘Meat, Poultry and Game Galore’. Nigel’s wife
Lisa greeted me as I pulled up in front of their
lovely home, and guided me through to the
kitchen, where I was introduced to Nigel, and
given a welcome drink of warm winter berry
mulled wine and a plate of perfect homemade
florentines. As Nigel and I began to chat, Lisa
made the first of many pots of coffee, so I knew
that I would be in for a great day with lots of
fresh coffee to help me along.
Filed under: Blogroll, celebrity, chef, cookery, cookery school, cooking, cooking lessons, course, demonstration, entertainment, food, food and drink, food show, leisure, masterclass, recipes, skills, student | Tagged: adelanta-travel-services, celebrity chef, chef demonstration, cookery school, cookery school uk, cookery-school-review, cooking, entertainment, food-cookery-recipes-chef, leisure, Nigel Brown, recipes, the-nigel-brown-cookery-academy, tina-draper, top chef | 18 Comments »
Posted on February 10, 2009 by Lisa
You’ll learn the basics of pastry making including shortcrust, sweet paste and suet pastry before moving on to creating your very own puddings and pies. During this hands-on course you’ll make a traditional steak and kidney pudding; chicken, ham and mushroom pie; exquisite queen of puddings; everybody’s favourite sticky toffee pudding and a light fluffy lemon meringue pie.
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Posted on January 26, 2009 by Lisa
There were lessons on filleting trout and lemon sole, oyster tasting which was a first for Tracy and Simon, how to cook the perfect tuna steak and a wonderful moules mariniere which didn’t make it to the ‘take home’ tubs!
Filed under: Blogroll, celebrity, chef, cookery, cookery school, cooking, cooking lessons, course, fish, food, food and drink, leisure, masterclass, recipes, shellfish | Tagged: Cookery Academy, cookery class, cookery course lincolnshire, cookery courses hull, cookery school, cookery schools uk, fish, fish dishes, how to fillet fish, how to prepare shellfish, learn to cook, Nigel Brown, shellfish, shellfish cookery | 1 Comment »
Posted on October 2, 2008 by Lisa
A personalised invitation to The Nigel Brown Cookery Academy is an excellent gift for Christmas, birthdays, anniversaries, a wedding present with a difference or any occasion where you want to spoil a special person whether they are family, a friend or a valued employee.
Don’t worry about having to choose a course or a date, vouchers [...]
Filed under: Blogroll, Christmas, bread, celebrity, chef, children, chocolate, cookery, cookery school, cooking, cooking lessons, corporate, course, entertainment, fish, food, food and drink, hospitality, leisure, masterclass, pasta, shellfish, skills, student, team building | Tagged: Nigel Brown, cookery school, gift voucher, cookery schools, celebrity chef, cooking lessons, nigel brown cookery academy, celebrity chef cookery school, birthday present, business christmas gift, christmas present cooking, cookery christmas present, cookery gift, cookery gift voucher, cookery school gift voucher, cooking gift, gift for employee, gift voucher cooking, staff incentive, wedding present | Leave a Comment »
Posted on September 21, 2008 by Lisa
Thai Spiced Cod with a Spicy Tomato Topping and Egg Noodles
by Nigel Brown
Ingredients:
1lb cod skinned
150g noodles
10g Thai spice
1/4pt whipping cream
20g lemon juice
Small bunch of chives
Olive oil
1tbsp light soy sauce
½ Spanish onion
200g chopped tomatoes
10g sugar
1tbsp vinegar
Method:
Place the noodles in boiling salted water for approximately 3 minutes.
In a separate pan heat the olive oil and add the [...]
Filed under: Blogroll, celebrity, chef, cookery, cookery school, cooking, cooking lessons, course, fish, food, food and drink, leisure, recipes, shellfish, skills, student | Tagged: celebrity chef, chef, cod, cod recipe, Cookery Academy, cookery school, cooking, cooking fish, egg noodles, fish and shellfish, fish recipe, how to cook cod, Nigel Brown, noodles, thai cooking, thai spice, top chef | 1 Comment »
