Posted on March 12, 2009 by Lisa
Great knife skills are an essential in any kitchen and will give you the confidence to tackle any dish with ease.
Under Nigel’s expert guidance you’ll start with the basics of knife control with various cuts of fruit and vegetables for cooking and garnishing before moving on to the more challenging techniques of boning and filleting.
Filed under: Blogroll, celebrity, chef, cookery, cookery school, cooking, cooking lessons, course, demonstration, dinner, entertainment, fish, food, food and drink, leisure, masterclass, recipes, skills, student | Tagged: boning, Cookery Academy, cookery course, cookery schools uk, cooking, cooking courses uk, culinary knives, filleting, garnishing, how to use a knife, kitchen knives, knife skills, knives, learn, lincolnshire, Nigel Brown, top chef | Leave a Comment »
Posted on February 10, 2009 by Lisa
You’ll learn the basics of pastry making including shortcrust, sweet paste and suet pastry before moving on to creating your very own puddings and pies. During this hands-on course you’ll make a traditional steak and kidney pudding; chicken, ham and mushroom pie; exquisite queen of puddings; everybody’s favourite sticky toffee pudding and a light fluffy lemon meringue pie.
Filed under: Blogroll, celebrity, chef, cookery, cookery school, cooking, cooking lessons, course, dinner, entertainment, food, food and drink, leisure, masterclass, recipes, skills, student | Tagged: academy, beginner, brown, celebrity, celebrity chef, chef, chicken pie, cookery, Cookery Academy, cookery school, cookery schools uk, cooking, cooking school, course, courses, dessert course, food, food and drink, learn to cook, lemon meringue pie, lincolnshire, nigel, Nigel Brown, nigelbrownchef, pastry, pastry making, patisserie, pie, pudding, recipe, recipes, shortcrust pastry, steak and kidney pudding, sticky toffee pudding, students, suet pastry, top chef, Uncategorized | Leave a Comment »
Posted on January 26, 2009 by Lisa
There were lessons on filleting trout and lemon sole, oyster tasting which was a first for Tracy and Simon, how to cook the perfect tuna steak and a wonderful moules mariniere which didn’t make it to the ‘take home’ tubs!
Filed under: Blogroll, celebrity, chef, cookery, cookery school, cooking, cooking lessons, course, fish, food, food and drink, leisure, masterclass, recipes, shellfish | Tagged: Cookery Academy, cookery class, cookery course lincolnshire, cookery courses hull, cookery school, cookery schools uk, fish, fish dishes, how to fillet fish, how to prepare shellfish, learn to cook, Nigel Brown, shellfish, shellfish cookery | 1 Comment »
Posted on August 4, 2008 by Lisa
Strawberry Summer Cheesecake
Makes one 8 inch cheesecake
Ingredients
6 Digestive Biscuits or 12 Ginger Nuts
100g melted Unsalted Butter
Filling
250g Full Fat Cream Cheese
250g Extra Thick Double Cream
1 tbsp Elderflower Cordial
Icing Sugar (for additional sweetness if required)
1 Punnet (approx 250g) Strawberries
Method
1. Using olive oil, lightly oil one 8″ flan ring.
2. Melt the butter to a liquid, add to the [...]
Filed under: Blogroll, celebrity, chef, cookery, cookery school, cooking, cooking lessons, course, entertainment, food, food and drink, leisure, masterclass, recipes | Tagged: cheesecake, cheesecake recipe, cookery courses, cookery school, cookery schools uk, how to make a coulis, how to make cheesecake, Nigel Brown, recipe, strawberry coulis | 1 Comment »
Posted on April 9, 2008 by Lisa
The Nigel Brown Cookery School
North Lincolnshire’s Finest Cookery School
New Dates and Courses Released For The Nigel Brown Cookery School
The Nigel Brown Cookery School has now been launched and a range of fantastic courses are being offered to those taking their first steps in the kitchen to advanced skills and presentation [...]
Filed under: Blogroll, bread, celebrity, chef, chocolate, cookery, cookery school, cooking, cooking lessons, corporate, course, entertainment, events, food, food and drink, hospitality, leisure, masterclass, outside caterer, outside catering, pasta, recipes, shellfish, skills, student | Tagged: bread, cookery, Cookery Academy, cookery course, cookery school, cookery schools, cookery schools uk, cooking, cooking class, cooking course, cooking lessons, food, how to make sugar baskets, italian, Jean-Christophe, Jean-Christophe Novelli, ladies cookery course, ladies day, learn to cook, lesson, men only cookery course, Nigel Brown, Novelli, pasta dishes, pasta making, patisserie, recipe, recipes, speciality breads, sugar basket, sugar spirals, taster, top chef, video | 2 Comments »
Posted on April 1, 2008 by Lisa
STRAWBERRY FRUIT FOOL
Serves 4
Ingredients
Strawberry Puree
250g ripe strawberries
25g sugar
Fruit Fool
250ml whipping cream
½ teaspoon vanilla essence
25g sugar
Custard
8 egg yolks
25g sugar
1 teaspoon vanilla essence
½ pint milk
Method
Place the strawberries (keeping a few back for decoration) into a pan with the sugar and bring to the boil, allow to simmer, cool down and blend with a hand blender. Pass through [...]
Filed under: Blogroll, celebrity, chef, cooking, course, food, recipes, skills, student | Tagged: celebrity chef, chef, cookery, cookery schools, cookery schools uk, custard, desserts, fruit fool, how to make, lara king, learn to cook, Nigel Brown, patisserie, radio humberside, recipe, recipes, strawberries, strawberry fruit fool, top chef | 3 Comments »
Posted on March 23, 2008 by Lisa
Top Chef, Nigel Brown, knows the secret of student food success. And, in this new DVD, he reveals all.
In this first DVD and accompanying booklet of Studentchef Secrets, our top chef shows you the art of making tasty, nutritional dinners that are cheap and filling, quick and easy and are guaranteed to impress family, mates, [...]
Filed under: Blogroll, celebrity, chef, cooking, course, food, recipes, skills, student | Tagged: cheap meals, chilli, cookery schools, cookery schools uk, cooking school, curry, dinner, dvd, easy recipes, freezer, kitchen, microwave, Nigel Brown, pasta, quick dinner, recipes, rice, skill, spaghetti bolognese, student, students, superchef secrets, top chef, top chef on dvd, university, university student food, university students, vegetarian dinner | 1 Comment »
Posted on February 11, 2008 by Lisa
Another Top Chef Recipe From Superchef Nigel Brown
Venison Sausage Casserole
Ingredients
3 Venison sausages, 1 red onion, 1 sprig of fresh thyme, 1 bay leaf, I glass of red wine, 6 button mushrooms, 1 tablespoon of tomato puree, 1 fresh garlic clove, 1tablespoon of Worcester sauce, 1 teaspoon of English mustard, 1pint of chicken stock, 1 stick [...]
Filed under: Blogroll, chef, cooking, course, food, recipes, skills, student | Tagged: best, casserole, chef, cookery class in lincolnshire, cookery school, cookery schools uk, culinary, how to cook game, how to cook venison, ingredients, inspiration, lincolnshire, method, Nigel Brown, nigelbrownchef, recipe, sausage, superchef, top, venison | Leave a Comment »
Posted on February 5, 2008 by Lisa
Top Chef Nigel Brown Opens His New Cookery School in Lincolnshire
Nigel often gets asked when he’s going to set up his own cookery school to share his vast knowledge of culinary expertise, so with this in mind, research is taking place to find out how popular the idea is and what kind of skills people [...]
Filed under: Blogroll, celebrity, chef, cooking, course, food, recipes, skills, student | Tagged: celebrity, chef, nigel, lincolnshire, James Martin, Rachel Green, events, Jean-Christophe Novelli, Nigel Brown, patisserie, cooking, learn, skills, Teresa Bovey, courses, cookery school, lecturer, specialities, catering, training, hospitality, Rangemaster, food festivals, Novelli Academy, corporate, themes, Yorkshire, Humberside, Midlands, north, england, top chef, cooking school, cooking classes, learn to cook, cookery schools uk | Leave a Comment »
