Michelin Star Magic Cookery Class

Under Nigel’s expert tuition you’ll use the finest of ingredients to create outstanding dishes that will excite and amaze your guests with their flavours and presentation.

This is our top of the range cookery class which includes all ingredients, lunch, refreshments throughout the day, an academy apron and recipe booklet. You will be provided with suitable containers to take home your work.

Know Your Knives – One Day Cookery Course with Nigel Brown

Great knife skills are an essential in any kitchen and will give you the confidence to tackle any dish with ease.

Under Nigel’s expert guidance you’ll start with the basics of knife control with various cuts of fruit and vegetables for cooking and garnishing before moving on to the more challenging techniques of boning and filleting.

Pudding and Pie Cookery Course

You’ll learn the basics of pastry making including shortcrust, sweet paste and suet pastry before moving on to creating your very own puddings and pies. During this hands-on course you’ll make a traditional steak and kidney pudding; chicken, ham and mushroom pie; exquisite queen of puddings; everybody’s favourite sticky toffee pudding and a light fluffy lemon meringue pie.

Fish and Shellfish Cookery Class with Nigel Brown

There were lessons on filleting trout and lemon sole, oyster tasting which was a first for Tracy and Simon, how to cook the perfect tuna steak and a wonderful moules mariniere which didn’t make it to the ‘take home’ tubs!

Strawberry Cheesecake by Nigel Brown

Strawberry Summer Cheesecake  Makes one 8 inch cheesecake    Ingredients  6 Digestive Biscuits or 12 Ginger Nuts 100g melted Unsalted Butter   Filling  250g Full Fat Cream Cheese 250g Extra Thick Double Cream 1 tbsp Elderflower Cordial Icing Sugar (for additional sweetness if required) 1 Punnet (approx 250g) Strawberries     Method   1. Using [...]

Cookery School Taster Sessions With Nigel Brown

 The Nigel Brown Cookery School North Lincolnshire’s Finest Cookery School                     New Dates and Courses Released For The Nigel Brown Cookery School   The Nigel Brown Cookery School has now been launched and a range of fantastic courses are being offered to those taking their first steps in the kitchen to advanced skills [...]

Strawberry Fruit Fool

STRAWBERRY FRUIT FOOL  Serves 4  Ingredients     Strawberry Puree 250g ripe strawberries 25g sugar  Fruit Fool 250ml whipping cream ½ teaspoon vanilla essence 25g sugar  Custard 8 egg yolks 25g sugar 1 teaspoon vanilla essence ½ pint milk   Method  Place the strawberries (keeping a few back for decoration) into a pan with the sugar and [...]

Student Cooking Guide on DVD from Nigel Brown

          Top Chef, Nigel Brown, knows the secret of student food success. And, in this new DVD, he reveals all.   In this first DVD and accompanying booklet of Studentchef Secrets, our top chef shows you the art of making tasty, nutritional dinners that are cheap and filling, quick and easy [...]

Nigel Brown’s Venison Sausage Casserole

Another Top Chef Recipe From Superchef Nigel Brown  Venison Sausage Casserole  Ingredients   3 Venison sausages, 1 red onion, 1 sprig of fresh thyme, 1 bay leaf, I glass of red wine, 6 button mushrooms, 1 tablespoon of tomato puree, 1 fresh garlic clove, 1tablespoon of Worcester sauce, 1 teaspoon of English mustard, 1pint of [...]

New Cookery School In Lincolnshire

      Top Chef Nigel Brown Opens His New Cookery School in Lincolnshire Nigel often gets asked when he’s going to set up his own cookery school to share his vast knowledge of culinary expertise, so with this in mind, research is taking place to find out how popular the idea is and what [...]