Posted on March 12, 2009 by Lisa
Great knife skills are an essential in any kitchen and will give you the confidence to tackle any dish with ease.
Under Nigel’s expert guidance you’ll start with the basics of knife control with various cuts of fruit and vegetables for cooking and garnishing before moving on to the more challenging techniques of boning and filleting.
Filed under: Blogroll, celebrity, chef, cookery, cookery school, cooking, cooking lessons, course, demonstration, dinner, entertainment, fish, food, food and drink, leisure, masterclass, recipes, skills, student | Tagged: boning, Cookery Academy, cookery course, cookery schools uk, cooking, cooking courses uk, culinary knives, filleting, garnishing, how to use a knife, kitchen knives, knife skills, knives, learn, lincolnshire, Nigel Brown, top chef | Leave a Comment »
Posted on March 5, 2009 by Lisa
After an easy drive from Southwell to Goxhill in
North Lincolnshire, I arrived at The Nigel
Brown Cooking Academy to begin my course entitled
‘Meat, Poultry and Game Galore’. Nigel’s wife
Lisa greeted me as I pulled up in front of their
lovely home, and guided me through to the
kitchen, where I was introduced to Nigel, and
given a welcome drink of warm winter berry
mulled wine and a plate of perfect homemade
florentines. As Nigel and I began to chat, Lisa
made the first of many pots of coffee, so I knew
that I would be in for a great day with lots of
fresh coffee to help me along.
Filed under: Blogroll, celebrity, chef, cookery, cookery school, cooking, cooking lessons, course, demonstration, entertainment, food, food and drink, food show, leisure, masterclass, recipes, skills, student | Tagged: adelanta-travel-services, celebrity chef, chef demonstration, cookery school, cookery school uk, cookery-school-review, cooking, entertainment, food-cookery-recipes-chef, leisure, Nigel Brown, recipes, the-nigel-brown-cookery-academy, tina-draper, top chef | 18 Comments »
Posted on March 5, 2009 by Lisa
On a whistle stop tour of Japan, India, China and Thailand you’ll start with the essentials of herbs, spices and blending before moving on to creating dishes such as Thai Spiced Ginger Beef, Sweet and Sour Chicken, the perfect Egg Fried Rice and Sushi.
Filed under: Blogroll, celebrity, chef, cookery, cookery school, cooking, cooking lessons, course, dinner, entertainment, food, food and drink, leisure, masterclass, recipes, skills, student | Tagged: academy, brown, celebrity chef, Chinese cooking, classes, cookery, cookery school uk, cooking, courses, East, eastern cookery, herbs, Indian cooking, lime pickle, lincolnshire, meets, nigel, nigel brown cookery academy east meets west cooking courses classes school uk spices herbs top chef celebrity lincolnshire yorkshire one day eastern indian chinese thai soushi raita lime pickle poppad, poppadums, raita, school uk, spices, sushi, thai cooking, top chef, west, Yorkshire | Leave a Comment »
Posted on February 10, 2009 by Lisa
You’ll learn the basics of pastry making including shortcrust, sweet paste and suet pastry before moving on to creating your very own puddings and pies. During this hands-on course you’ll make a traditional steak and kidney pudding; chicken, ham and mushroom pie; exquisite queen of puddings; everybody’s favourite sticky toffee pudding and a light fluffy lemon meringue pie.
Filed under: Blogroll, celebrity, chef, cookery, cookery school, cooking, cooking lessons, course, dinner, entertainment, food, food and drink, leisure, masterclass, recipes, skills, student | Tagged: academy, beginner, brown, celebrity, celebrity chef, chef, chicken pie, cookery, Cookery Academy, cookery school, cookery schools uk, cooking, cooking school, course, courses, dessert course, food, food and drink, learn to cook, lemon meringue pie, lincolnshire, nigel, Nigel Brown, nigelbrownchef, pastry, pastry making, patisserie, pie, pudding, recipe, recipes, shortcrust pastry, steak and kidney pudding, sticky toffee pudding, students, suet pastry, top chef, Uncategorized | Leave a Comment »
Posted on September 21, 2008 by Lisa
Thai Spiced Cod with a Spicy Tomato Topping and Egg Noodles
by Nigel Brown
Ingredients:
1lb cod skinned
150g noodles
10g Thai spice
1/4pt whipping cream
20g lemon juice
Small bunch of chives
Olive oil
1tbsp light soy sauce
½ Spanish onion
200g chopped tomatoes
10g sugar
1tbsp vinegar
Method:
Place the noodles in boiling salted water for approximately 3 minutes.
In a separate pan heat the olive oil and add the [...]
Filed under: Blogroll, celebrity, chef, cookery, cookery school, cooking, cooking lessons, course, fish, food, food and drink, leisure, recipes, shellfish, skills, student | Tagged: celebrity chef, chef, cod, cod recipe, Cookery Academy, cookery school, cooking, cooking fish, egg noodles, fish and shellfish, fish recipe, how to cook cod, Nigel Brown, noodles, thai cooking, thai spice, top chef | 1 Comment »
Posted on September 3, 2008 by Lisa
BBC Radio Humberside’s Resident Celebrity Chef
BBC Radio Humberside’s Resident Celebrity Chef Nigel regularly appears
on Lara King’s morning show sharing his hints and tips for recipes,
cooking and topical food related issues.
To find out more about Nigel visit www.nigelbrownchef.co.uk
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Posted on July 31, 2008 by Lisa
Just been cooking on the Barbeque this afternoon and cooked some superb pork steaks which you might like to try yourself. First of all, make sure your bbq charcoal is completely flame and smoke free, your charcoal should be glowing with a white surface, this will stop you from having charred and sooty pork steaks [...]
Filed under: Blogroll, bread, celebrity, chef, cookery, cookery school, cooking, cooking lessons, course, demonstration, dinner, entertainment, food, food and drink, health, leisure, outside catering, recipes, skills | Tagged: barbecue, barbecue recipe, barbecued pork, bbq, cookery school, cooking, cooking course, cooking lesson, food, free recipe, how to barbecue, Nigel Brown, nigel brown cookery academy, pork recipe, pork steak recipe, recipe, top chef | 1 Comment »
Posted on July 15, 2008 by Lisa
Lots of fun and tasting was to be had at last weekend’s Dalemain House Craft and Food Show near Penrith in Cumbria. The food marquee was brimming with top class stalls offering every kind of culinary delight from oils, spices and tasty treats to pots and pans to die for.
The demonstration kitchen was kept very [...]
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Posted on July 7, 2008 by Lisa
The Boys Are Back In Town
This weekend saw some great entertainment at the Newby Hall Craft and Food Show in North Yorkshire with Dan from Pumpkin Spice, Nigel Brown, Neil Morrissey and Richard Fox drawing the crowds with their cooking demonstrations.
Dan created some fantastic curry dishes using his unique curry kits, herbs and spices and [...]
Filed under: Blogroll, celebrity, chef, cookery, cookery school, cooking, cooking lessons, course, crafts, demonstration, dinner, entertainment, events, festival, fish, food, food and drink, food show, hospitality, leisure, masterclass, outside caterer, outside catering, pasta, recipes, skills | Tagged: celebrity chef, cookery demonstration, cookery school, cooking, cooking lessons, craft and food show, curry, food, marton cum grafton, neil morrissey, newby hall, newby hall craft and food show, Nigel Brown, pumpkin spice, richard fox, Ye Olde Punch Bowl Inn, york, Yorkshire | Leave a Comment »
Posted on April 18, 2008 by Lisa
Bespoke corporate hospitality and team building courses at The Nigel Brown Cookery School.
Filed under: Blogroll, celebrity, chef, cookery, cookery school, cooking, cooking lessons, corporate, course, demonstration, entertainment, events, food, food and drink, hospitality, leisure, masterclass, skills, student, team building | Tagged: chef, Jean-Christophe, Novelli, academy, Jean-Christophe Novelli, cookery, Nigel Brown, cooking, hands-on, work, exclusive, cookery school, corporate, school, corporate hospitality, team building, confidence building, business, reward high achievers, executive, corporate entertainment | 3 Comments »