East Meets West
One Day Cookery Course with Nigel Brown
The Nigel Brown Cookery Academy

Spice up your life with a day of eastern delights on this one day hands-on course with Nigel Brown.

On a whistle stop tour of Japan, India, China and Thailand you’ll start with the essentials of herbs, spices and blending before moving on to creating dishes such as Thai Spiced Ginger Beef, Sweet and Sour Chicken, the perfect Egg Fried Rice and Sushi.

You’ll also try your hand at accompaniments for your dishes such as raita, lime pickle and poppadums.

Our courses are all about personal preference so you can make your dishes as mild or as spicy as you like. At the end of the day you can take your dishes home to share with your family or friends.

Friday 22nd May 2009
Wednesday 17th June 2009
Tuesday 28th July 2009

£150 per person
Maximum 4 per class

info@nigelbrownchef.co.uk
www.nigelbrownchef.co.uk
Tel: 10469 530044

A brand new 1 day course has just been released with The Nigel Brown Cookery Academy in North Lincolnshire. This is a one day hands-on course and includes all refreshments, lunch with wine, an academy apron and recipe booklet.

Pudding and Pie

Lemon Meringue Pie - The Nigel Brown Cookery Academy

This one day course is perfect for anyone who loves their pudding and pie, whether it be sweet or savoury, for dinner or dessert.

You’ll learn the basics of pastry making including shortcrust, sweet paste and suet pastry before moving on to creating your very own puddings and pies. During this hands-on course you’ll make a traditional steak and kidney pudding; chicken, ham and mushroom pie; exquisite queen of puddings; everybody’s favourite sticky toffee pudding and a light fluffy lemon meringue pie.

At the end of the day you can take home your puddings and pies to share with your family and friends or be a real Georgie Porgie and keep them all for yourself!

Friday 1st May 2009
Wednesday 3rd June 2009
Monday 20th July 2009
£150
Classes are limited to a maximum of 4 students this course is suitable for all abilities. To book your place call The Academy on 01469 530044 or contact us at info@nigelbrownchef.co.uk

www.nigelbrownchef.co.uk

Tickle your taste buds with all kinds of flavoured and traditional fresh pasta.

We’ll show you how to make a wide variety of fillings and sauces to compliment your pasta and then give you the chance to express yourself by creating your own dish using a selection of fresh ingredients such as juicy vine ripened tomatoes, olives, pancetta, tender chicken, herbs and spices, wines and vinegar – the list goes on and on.

So dust off your pasta machine and book onto this Italian experience, you can even try making your own ciabatta with a glass of chilled Chianti. 

See you soon 

Nigel  

The Nigel Brown Cookery School has now been launched and a range of fantastic courses are being offered to those taking their first steps in the kitchen to advanced skills and presentation techniques. All the courses are hosted by top chef Nigel in his own kitchen in North Lincolnshire and offer you the chance to spend time in his home enjoying the pleasure of cooking. 

These exclusive courses are run for a maximum of 6 students to ensure you get the individual attention you deserve and include an academy apron, recipe booklet, certificate, refreshments and lunch. Gift vouchers are also available if you’d like to treat that special person in your life to a day of fun, laughter and memories they will never forget. 

Course Booking and Enquiries

www.nigelbrownchef.co.uk

Email: info@nigelbrownchef.co.uk

Fish & Shellfish Extravaganza

Join top chef Nigel Brown in his own home to experience the Fish and Shellfish Extravaganza.

This 1 day course is for seafood lovers everywhere and covers dressing fresh crabs, filleting round and flat fish, preparing fish stocks and classic fish based sauces, moules mariniere and preparing your own lobster plus lots lots more.

Your landing net will be full with this course!

See you soon

Nigel

Fish and Shellfish Extravaganza Oysters

Wow, what a fantastic day we had at cookery school today. The kitchen looked like a mini fish market and today’s three guests Mike, Tracy and Simon couldn’t wait to get started.

Fish and Shellfish Extravaganza Fish Filleting

We spent the morning preparing lobster for lunch along with spicy cous cous and made a fabulous bisque with the left over claws and shells.

Fish and Shellfish Extravaganza Opening Oysters

There were lessons on filleting trout and lemon sole, oyster tasting which was a first for Tracy and Simon, how to cook the perfect tuna steak and a wonderful moules mariniere which didn’t make it to the ‘take home’ tubs!

Fish and Shellfish Extravaganza Flat Fish Filleting

Our three fish fiends were also treated to a demonstration of pan seared scallops and cooked their own battered scampi.

If you would like to join us for a day of fish and shellfish cookery then visit the website and choose a date. We’re looking forward to meeting you.

Nigel and Lisa

www.nigelbrownchef.co.uk 

The Nigel Brown Cookery School has now been launched and a range of fantastic courses are being offered to those taking their first steps in the kitchen to advanced skills and presentation techniques. All the courses are hosted by top chef Nigel in his own kitchen in North Lincolnshire and offer you the chance to spend time in his home enjoying the pleasure of cooking.

These exclusive courses are run for a maximum of 4 students to ensure you get the individual attention you deserve and include an academy apron, recipe booklet, certificate, refreshments and lunch. Gift vouchers are also available if you’d like to treat that special person in your life to a day of fun, laughter and memories they will never forget.

Course booking & enquiries

www.nigelbrownchef.co.uk

Email: info@nigelbrownchef.co.uk

Contact

Name: The Nigel Brown Cookery School

Phone: 01469 530044

Fish & Shellfish Extravaganza

Join top chef Nigel Brown in his own home to experience the Fish and Shellfish Extravaganza.

This 1 day course is for seafood lovers everywhere and covers dressing fresh crabs, filleting round and flat fish, preparing fish stocks and classic fish based sauces, moules mariniere and preparing your own lobster plus lots lots more.

Your landing net will be full with this course!

See you soon

Nigel

The Nigel Brown Cookery School has now been launched and a range of fantastic courses are being offered to those taking their first steps in the kitchen to advanced skills and presentation techniques. All the courses are hosted by top chef Nigel in his own kitchen in North Lincolnshire and offer you the chance to spend time in his home enjoying the pleasure of cooking.

These exclusive courses are run for a maximum of 6 students to ensure you get the individual attention you deserve and include an academy apron, recipe booklet, certificate, refreshments and lunch. Gift vouchers are also available if you’d like to treat that special person in your life to a day of fun, laughter and memories they will never forget.

Course booking & enquiries

www.nigelbrownchef.co.uk

Email: info@nigelbrownchef.co.uk

Contact

Name: The Nigel Brown Cookery School

Phone: 01469 530044

Nigel Brown’s

 Cookery Academy

Courses available

Course booking & enquiries

 www.nigelbrownchef.co.uk

  Email: info@nigelbrownchef.co.uk 

Tel: 01469 530044

 Residential Masterclass Course

2 Day course £495.00

 This two day course has been designed for the real kitchen enthusiast. Love hosting dinner parties? This is the course for you, we cover everything you need to know from dining room presentations, canapés to petit fours, a complete dinner party menu all delivered to you in a relaxed and entertaining way

 Develop Your Own Signature Fish Dish

Half Day Course £75.00

 During this course we cover filleting round and flat fish, preparing fish stocks and classic fish based sauces. You can even develop your very own signature dish to take home with you

Traditional Italian Pasta, Pasta & More Pasta

Half Day Course £75.00

 Treat yourself to an Italian day of making your very own pasta dishes. During this course we show you the basic rules of pasta making from spaghetti, lasagne, ravioli, tagliatelli  and more.  Make your own flavoured ciabatta   rolls too to complete the day 

  Hand Raised Pies, Pates and Terrines

1 Day Course £175.00

 This course is designed for the serious Pies, Pate’s and Terrines enthusiast.From hot water paste preparations, various pate’s and terrines you will experience a whole host of Hors D’oeuves to cook and taste.You will also have prepared a selection of Hors D’oeuvre’s and a terrine to take home with you.

  Meat, Poultry & Game Galore

1 Day Course £175.00

 This course is designed for the serious entrée Connoisseur.  From French trimming, fur and feather preparations and various cuts of meats you will experience a whole host of savoury dishes to cook and taste. You will also have prepared your evening meal to take home with you.

Course Times

Half Day courses start at 9.30 and finish 12.30pm

1 Day courses start at 10.00 and finish 3.30pm

 2 Day courses include hotel accommodation, evening dinner on day 1 and breakfast on day 2  Day1 1.30pm and Return to hotel 5.30pmDay 2 starts 10.30 and finish 3.30pm(A shuttle transport service will be provided between the hotel and the academy on day 1 of the course)

  All courses have a minimum attendance number of 4 and include academy apron, recipe booklet, certificate, refreshments and lunch

Nigel Brown’s

Cookery Academy

Courses available

Course booking & enquiries

 www.nigelbrownchef.co.uk 

 Email: info@nigelbrownchef.co.uk 

Tel: 01469 530044

Brand New Cookery School Launched In North Lincolnshire

Nigel often gets asked when he’s going to set up his own cookery school to share his vast knowledge of culinary expertise, so with this in mind, Nigel has opened the doors of his own home to welcome guests interested in learning new skills in the kitchen in a fun and relaxed way.

Course booking & enquiries
www.nigelbrownchef.co.uk
Email: info@nigelbrownchef.co.uk
Tel: 01469 530044

 

A Message From Jean-Christophe Novelli 

“It’s a pleasure to watch Nigel on stage or in the kitchen, he has a natural ability to entertain an audience with his fantastic skill and gentle manner and we enjoy working with him as one of our select guest chefs at the Novelli Academy. I don’t just admire him as a chef but also as a person and both I and the rest of the Academy team are happy to support him in his new venture.”

 

 

 

 

 

New Dates and Courses Released For The Nigel Brown Cookery School 

The Nigel Brown Cookery School has now been launched and a range of fantastic courses are being offered to those taking their first steps in the kitchen to advanced skills and presentation techniques. All the courses are hosted by top chef Nigel in his own kitchen in North Lincolnshire and offer you the chance to spend time in his home enjoying the pleasure of cooking.These exclusive courses are run for a maximum of 6 students to ensure you get the individual attention you deserve and include an academy apron, recipe booklet, certificate, refreshments and lunch. Gift vouchers are also available if you’d like to treat that special person in your life to a day of fun, laughter and memories they will never forget.Top chef, Nigel Brown, is a highly acclaimed and recognised chef/lecturer in several specialities having worked for many years in the catering, training and hospitality industry.

He makes regular appearances on the Rangemaster cookery theatre stages at most of the UK’s national food festivals alongside other celebrity chefs such as James Martin, Jean-Christophe Novelli, Rachel Green, Teresa Bovey and many more.

Nigel works closely with the Novelli Academy delivering specialist patisserie courses and corporate events www.jeanchristophenovelli.com/booking_steven.html#onedaycourses, and is in the process of screen-testing for BBC2’s Ready Steady Cook.

If you would like more information about the new cookery school, would like to register your interest for future courses or would like to suggest any particular themes then send Nigel an email to info@nigelbrownchef.co.uk or visit his websites at www.nigelbrownchef.co.uk or www.superchefsecrets.co.uk

Course booking & enquiries
www.nigelbrownchef.co.uk
Email: info@nigelbrownchef.co.uk
Tel: 01469 530044

 

 

 

 

 

 

 

 

 

 

Speciality Breads and Bun Dough’s

 1 Day Course £150.00

 An absolute must for bread lovers.From Croissants, Chelsea buns, Brioche and Soda breads to rustic farmhouse loaves and hot cross buns galore, you definitely won’t be going home empty handed with this course!

 Fish and Shellfish Extravaganza

1 Day Course £175.00

For Seafood lovers everywhere this course coversdressing fresh crabs, filleting round and flat fish, preparing fish stocks and classic fish based sauces,  Moules mariniere and preparing your own lobster plus lots more. Your landing net will be full with this course!

  Sugarworks in Pastillage

1 Day Course £150.00

 This course is specifically designed for those with an artistic and decorative flair. During this course we show you the basic rules of sugar work. From there, your imagination can take over creating some sugar work Petit Four boxes and display centre pieces to really impress your family and friends

 Chocolate, Chocolate “n” More Chocolate

1 Day course £150.00 

Treat yourself to a day of chocolate heaven. During this course we show you the classic chocolate desserts from sticky chocolate pudding, chocolate crème brulee, chocolate champagne truffles and we end the day with some spectacular caramel creations.

Speciality Breads and Bun Dough’s

 1 Day course £150.00

March 6^th              April 3^rd 

 May 15^th             June 14^th

  Fish and Shellfish Extravaganza

1 Day course £175.00

March 14^th             April 11^th

May 17^th             June 16^th 

  Sugarworks in Pastillage

1 Day course £150.00

 March 15^th           April 9^th

  May 2^nd                J une 9^th

    Chocolate, Chocolate “n” more Chocolate

1 Day course £150.00

March 28^th             April 16^th  

 May 13th                June 11th

Course Times

Half Day courses start at 9.30 and finish 12.30pm

1 Day courses start at 10.00 and finish 3.30pm

 2 Day courses include hotel accommodation, evening dinner on day 1 and breakfast on day 2  Day1 1.30pm and Return to hotel 5.30pmDay 2 starts 10.30 and finish 3.30pm(A shuttle transport service will be provided between the hotel and the academy on day 1 of the course)

  All courses have a minimum attendance number of 4 and include academy apron, recipe booklet, certificate, refreshments and lunch

Top Chef Nigel Brown Opens His New Cookery School in Lincolnshire

Nigel often gets asked when he’s going to set up his own cookery school to share his vast knowledge of culinary expertise, so with this in mind, research is taking place to find out how popular the idea is and what kind of skills people would like to learn.

Nigel is a highly acclaimed and recognised chef/lecturer in several specialities having worked for many years in the catering, training and hospitality industry.

He makes regular appearances on the Rangemaster cookery theatre stages at most of the UK’s national food festivals alongside other celebrity chefs such as James Martin, Jean-Christophe Novelli, Rachel Green, Teresa Bovey and many more. To find out more about The Nigel Brown Cookery Academy and all the courses, appearances, recipes, videos and more visit www.nigelbrownchef.co.uk

Nigel works closely with the Novelli Academy delivering specialist patisserie courses and corporate events http://www.jeanchristophenovelli.com/booking_steven.html#onedaycourses, and is in the process of screen-testing for BBC2’s Ready Steady Cook.

If you would like more information about the new cooking school, would like to register your interest for future courses or would like to suggest any particular themes then send Nigel an email to info@nigelbrownchef.co.uk.

Goxhill Memorial Hall, Chapel Lane, Goxhill, North Lincolnshire DN19 7LE

7pm

Thursday 21st February 2008

Don’t miss this chance to watch top chef Nigel Brown demonstrating how to prepare and cook easy healthy meals. The event is suitable for all ages with an interest in their health and great food and even includes a buffet prepared by the top chef himself. Nigel demonstrates at many of the UK’s National Food and Drink Festivals along with James Martin, Teresa Bovey, Rachel Green,Jean-Christophe Novelli and more.
He also delivers patisserie courses at the world famous Jean-Christophe Novelli Academy.Advance ticket sales only. Credit/debit card booking line 01469 530044. Cash sales from Goxhill Post Office.

Check out Nigel’s website on www.nigelbrownchef.co.uk