Saturday May 16 & Sunday May 17
Opening times 10am – 6pm

Join us at the heart of Brighton Fringe Festival for Foodies Festival Brighton in Jubilee Square, Jubilee Street and New Road Brighton

Meet Aldo Zilli as he cooks live in the Chefs Theatre in Jubilee Square. He will be joining Michelin star and top chefs from leading restaurants who will cook live every hour on the hour.

Top chef Nigel Brown will be appearing on both days of the show demonstrating a masterclass of Passionate Puddings and Decadent Desserts. Places are limited so be sure to arrive early. www.nigelbrownchef.co.uk

Tempt your tastebuds with fine food and drink from the standholders and buy fresh ingredients in the local producers market.

Try a sushi, chocolate, cheese or champagne and canapé masterclass. For budding young chefs there is a chance to learn to cook when they join the Cooking with Kids session.

www.foodiesfestival.com

Nigel’s next appearance in Bedfordshire will be on 11/12th July 2009 at The Bedfordshire County Show. Find out more details at http://nigelbrownchef.co.uk/Bedfordshire_County_Show_2009.html

4th & 5th April 10am – 5pm

Fresh Ideas to Inspire! Now in it’s second year, back by popular demand!

Welcome!
To the Bedfordshire Festival of Food where you will discover a huge variety of food and beverages. Food that is made with the finest ingredients by producers who are passionate about how their product is made and how their ingredients are grown.

Top chef, Nigel Brown, will be running a number of cookery demonstrations each day. He will also be available after each demonstration for a question & answer session.

Nigel demonstrates at major food festivals all around the country alongside other top chefs such as Jean-Christophe Novelli, Ainsley Harriott, Antony Worrell-Thomson plus many more. Nigel also runs his own exclusive cookery academy in North Lincolnshire where he inspires beginners through to professionals with his culinary expertise and cheeky sense of humour. www.nigelbrownchef.co.uk

With so much to see and do you will be spoilt for choice. With local, national and food from around the world there is something to suit everyone’s taste.

Tutored Tastings – Try & Buy
Hands on cookery workshops
Cookery competitions
Children’s Cookery Exhibition
Local Community Programme
Vegetarian & Vegan Foods
Large variety of exhibitors
Organic Real Ales and Beverages
Crafts Marquee

The Best of Bedfordshire – Naturally

Adults £5 Child (5-16 years) £2 Family ticket (2+2) £12 Senior Citizens £3

For all information and to book trade stands please call 01767 627527
Sponsored by Sainsbury’s Plc & Supported by The Biggleswade Chronicle and
Discover Bedfordshire Magazine

A great value day out for the whole family to enjoy.

http://www.shuttleworth.org

Goxhill Memorial Hall, Chapel Lane, Goxhill, North Lincolnshire DN19 7LE

7pm

Thursday 21st February 2008

Don’t miss this chance to watch top chef Nigel Brown demonstrating how to prepare and cook easy healthy meals. The event is suitable for all ages with an interest in their health and great food and even includes a buffet prepared by the top chef himself. Nigel demonstrates at many of the UK’s National Food and Drink Festivals along with James Martin, Teresa Bovey, Rachel Green,Jean-Christophe Novelli and more.
He also delivers patisserie courses at the world famous Jean-Christophe Novelli Academy.Advance ticket sales only. Credit/debit card booking line 01469 530044. Cash sales from Goxhill Post Office.

Check out Nigel’s website on www.nigelbrownchef.co.uk

 Join Nigel at the World Renowned Novelli Academy on the 15th February for a special Valentine Treat

One Day Novelli Academy – Passionate Puddings & Decadent Desserts with 
Nigel Brown and Steven Kitchen

For lovers of Passionate Puddings and Decadent Desserts we take you through some of the world’s favourite mouth-watering recipes. Preparation is the key as with all masterpieces and creations, desserts being no exception to the rule! Top patisserie chef Nigel Brown will introduce you to the pleasures of patisserie work and inspire you to create classical culinary masterpieces for your loved ones. Academy chef Steven Kitchen will also demo and prepare a delicious lunch. 

 Students will gain practical experience in:    

• Pastillage sugar work and petit four presentations    

• The art of chocolate and champagne truffle making    

• Plated dessert presentations    

• Desserts covered include Lemon & Pistachio Souffle, Sticky Chocolate Pudding, Chocolate Creme Brulee  

Course includes lunch and beverages throughout the day.  This course can be redeemed with the One Day Novelli Academy Steven Kitchen vouchers. If you would like any further information, then please contact a member of the Academy Team on:
+44 (0)1582 454134.
Available dates & prices

This weekend sees top chef Nigel Brown and the Superchef Secrets Team appearing at Shugborough Hall Christmas Craft and Food Show.

 Don’t miss this fantastic opportunity to meet Nigel Brown in person, ask for his ‘Superchef Secrets’, try his special recipe Christmas Flapjacks and stock up on his unique cookery lesson dvd’s (flash him a smile and he’ll even sign it for you).

There’ll be lots of other tempting goodies made especially for children by our Minichefs, there are Superchef teddy bears looking for a warm welcoming kitchen and Superchef caps to inspire adults and children to recognise the pleasure of cooking.

It’s going to be a fantastic day out and we can’t wait to meet you.

 You can check out all the events where Nigel will be appearing at www.superchefsecrets.co.uk/Events.html

How to get there:

Shugborough lies just a few miles from the county town of Stafford and is well signed from Junction 13 of the M6. The main entrance is located at Milford Common on the A513 Stafford to Lichfield Road.

BY CAR
Follow the brown heritage tourist signs from Junction 13 of the M6.

BY TRAIN
The nearest mainline stations are Stafford and Rugeley.

BY BUS
A public transport stop is situated near to the pedestrian entrance to Shugborough in the village of Great Haywood (Clifford Arms/Essex bridge). Arriva bus routes are 841/844 Stafford / Rugeley.

Listen to top chef Nigel Brown chatting about his brand new dvd which shows you how to create the perfect top class dinner party the easy way.

 No experience or skill is required to produce these fantastic canapés, starter, main course and dessert, just follow Nigel for a stress-free evening of entertainment and great food.

Nigel regularly appears on the Rangemaster stage alongside James Martin, Jean-Christophe Novelli and Rachel Green, be sure to catch his next demonstration at the East of England Christmas Food and Drink Festival on 10^th-11^th November 2007

The Rangemaster Theatre is a fantastic place to sit and watch your favourite celebrity chefs work their magic in front of your very own eyes. Over the two days of the festival Nigel Brown, Rachel Green and James Martin will demonstrate how to prepare and present a variety of dishes that maybe you would like to recreate for your own friends and family at home.

Nigel Brown and the Superchef Secrets team will be displaying their range of cookery tuition dvd’s and merchandise, be sure to call by, have a chat, and stock up on some fantastic Christmas presents to suit all the family.

www.nigelbrownchef.co.uk

http://superchefsecrets.co.uk

Celebrity Chef Nigel Brown To Demonstrate At The East Of England Christmas Food & Drink Festival   

Top chef Nigel Brown of Superchef Secrets Ltd will be treating visitors to the East of England Christmas Show to four expert demonstrations in the food theatre on the 10^th/11^th November 2007. Seating in the theatre is limited to 100 seats so be sure to arrive early for what will be spectacular demonstrations in boiled and poured sugarwork and festive food ideas for you to recreate at home.

Fellow chef Rachel Green will also be appearing on stage, check the theatre timetable when you arrive at the show for timings of Nigel and Rachel’s fantastic demonstrations.

East of England Christmas Festival

East of England Showground

Peterborough

10^th & 11^th November2007

A Unique Christmas Shopping Experience All Under One Roof

Capture the spirit of Christmas at this year’s East of England Christmas Festival, to be held at the East of England Showground in Peterborough on Saturday 10th and Sunday 11th November 2007.

Now in its forth year, the Christmas Festival offers a unique shopping experience in the comfort of the indoors. With over 250 craft and gift stands, visitors to the festival will have the perfect opportunity to discover a whole host of quality gift ideas for friends and family.

Also, new to this year will be a fabulous new Food and Drink Festival, to be housed in exec, the new exhibition centre. Celebrating the very best of British Food and Drink, the Festival will include local and regional speciality producers, sampling opportunities and cookery demonstrations by Nigel Brown and Rachel Green..

Younger visitors will especially enjoy meeting Father Christmas in a magical Winter Wonderland, with festive fun continuing with a Victorian Funfair.

Chief Executive Andrew Mercer said ‘The Christmas Festival presents a unique opportunity to make a great start on your Christmas Shopping and with lots of entertainment scheduled over the two days, is an event the whole family can enjoy.’

For more information on where and when you can meet Superchef Nigel Brown, check out the Superchef Secrets website events page at http://www.superchefsecrets.co.uk/Events.html

Come and meet Superchef Nigel Brown and the Superchef Secrets team on 6/7th October at the East Midlands Food Festival at Brooksby Hall in Melton Mobray.

Nigel Is Demonstrating On Sunday 7th October

The UK’s Largest Regional Food Festival
Weekend 6/7th October
Brooksby Hall nr Melton Mowbray

Over 20,000 visitors are expected to attend this year’s East Midlands Food & Drink Festival.

Attractions for this year’s Festival include top name celebrity chefs Jean Christophe Novelli (Sunday), Nigel Brown (Sunday) Rachel Green (Saturday) Clarissa Dickson Wright (Saturday and Sunday) along with many other top ranking regional chefs and demonstrations.

The theme for this year’s food and drink event is ‘Make it Local’ – supporting local producers and also about making it yourself. Visitors can see cheese being made, bread baked, pies raised, sausages linked, pasta pressed, chocolate tempered and a whole host of foods in the making.

“This is a great event with great food. It’s well organised and one of the best food shows in the country.” – James Martin

Lots more information can be found on the website for The East Midlands Food Festival at
www.eastmidlandsfoodfestival.co.uk

For more information on other events Superchef Secrets will be attending visit www.superchefsecrets.co.uk/Events.html