Posted on March 23, 2009 by Lisa
OFF-SITE CLASSES
We are able to offer groups of 4 or more the opportunity to enjoy an Academy Day in your own home or business. You can choose one of our current classes or we can tailor one to your own requirements. As we bring all ingredients and equipment with us all you need to provide [...]
Filed under: Uncategorized | Tagged: Cookery Academy, cookery school, cookery school midlands, cookery school uk, cooking equipment, cooking lessons, ingredients, kitchen facilities, learn to cook, lincolnshire, Nigel Brown, off site classes, top chef, yorkshire cookery school | Leave a Comment »
Posted on February 27, 2009 by Lisa
Cooking on the radio – who’d have thought it!!! Tuesday was pancake day and as Radio Humberside’s resident celebrity chef Nigel dutifully visited the BBC Grimsby studio to chat to morning host Lara King about those delicious discs of batter we only seem to eat on one day a year.
Filed under: Blogroll, celebrity, chef, cookery, cookery school, cooking, cooking lessons, course, demonstration, entertainment, food, food and drink, food show, hospitality, leisure, masterclass, recipes, skills, student | Tagged: celebrity chef, chef, learn to cook, lincolnshire, nigel brown cookery academy tossing pancakes lara king bbc radio humberside grimsby studio cooking food recipe how to celebrity chef, top chef | Leave a Comment »
Posted on February 10, 2009 by Lisa
You’ll learn the basics of pastry making including shortcrust, sweet paste and suet pastry before moving on to creating your very own puddings and pies. During this hands-on course you’ll make a traditional steak and kidney pudding; chicken, ham and mushroom pie; exquisite queen of puddings; everybody’s favourite sticky toffee pudding and a light fluffy lemon meringue pie.
Filed under: Blogroll, celebrity, chef, cookery, cookery school, cooking, cooking lessons, course, dinner, entertainment, food, food and drink, leisure, masterclass, recipes, skills, student | Tagged: academy, beginner, brown, celebrity, celebrity chef, chef, chicken pie, cookery, Cookery Academy, cookery school, cookery schools uk, cooking, cooking school, course, courses, dessert course, food, food and drink, learn to cook, lemon meringue pie, lincolnshire, nigel, Nigel Brown, nigelbrownchef, pastry, pastry making, patisserie, pie, pudding, recipe, recipes, shortcrust pastry, steak and kidney pudding, sticky toffee pudding, students, suet pastry, top chef, Uncategorized | Leave a Comment »
Posted on January 26, 2009 by Lisa
There were lessons on filleting trout and lemon sole, oyster tasting which was a first for Tracy and Simon, how to cook the perfect tuna steak and a wonderful moules mariniere which didn’t make it to the ‘take home’ tubs!
Filed under: Blogroll, celebrity, chef, cookery, cookery school, cooking, cooking lessons, course, fish, food, food and drink, leisure, masterclass, recipes, shellfish | Tagged: Cookery Academy, cookery class, cookery course lincolnshire, cookery courses hull, cookery school, cookery schools uk, fish, fish dishes, how to fillet fish, how to prepare shellfish, learn to cook, Nigel Brown, shellfish, shellfish cookery | 1 Comment »
Posted on July 31, 2008 by Lisa
Nigel Brown at Newby Hall 2008
How To Make Nigel Brown’s Flapjack
This recipe has been asked for so many times at food festivals up and down the country by customers who have enjoyed Nigel’s flapjack so here is the recipe for everyone to copy.
Ingredients
600g Oats
450g Soft Brown Sugar
450g Unsalted Butter
180ml Golden Syrup
Optional Flavours:
Just add the following [...]
Filed under: Blogroll, celebrity, chef, cookery, cookery school, cooking, cooking lessons, course, demonstration, entertainment, food, food and drink, leisure, recipes, skills | Tagged: apricot flapjack, best flapjack, celebrity chef, Cookery Academy, cookery school, cooking classes, date and walnut flapjack, easy recipe, find flapjack recipe, flapjack, flapjack recipe, how to make flapjack, learn to cook, newby hall, Nigel Brown, recipe, recipe for flapjack, sultana flapjack, top chef, vanilla flapjack | Leave a Comment »
Posted on April 9, 2008 by Lisa
The Nigel Brown Cookery School
North Lincolnshire’s Finest Cookery School
New Dates and Courses Released For The Nigel Brown Cookery School
The Nigel Brown Cookery School has now been launched and a range of fantastic courses are being offered to those taking their first steps in the kitchen to advanced skills and presentation [...]
Filed under: Blogroll, bread, celebrity, chef, chocolate, cookery, cookery school, cooking, cooking lessons, corporate, course, entertainment, events, food, food and drink, hospitality, leisure, masterclass, outside caterer, outside catering, pasta, recipes, shellfish, skills, student | Tagged: bread, cookery, Cookery Academy, cookery course, cookery school, cookery schools, cookery schools uk, cooking, cooking class, cooking course, cooking lessons, food, how to make sugar baskets, italian, Jean-Christophe, Jean-Christophe Novelli, ladies cookery course, ladies day, learn to cook, lesson, men only cookery course, Nigel Brown, Novelli, pasta dishes, pasta making, patisserie, recipe, recipes, speciality breads, sugar basket, sugar spirals, taster, top chef, video | 2 Comments »
Posted on April 1, 2008 by Lisa
STRAWBERRY FRUIT FOOL
Serves 4
Ingredients
Strawberry Puree
250g ripe strawberries
25g sugar
Fruit Fool
250ml whipping cream
½ teaspoon vanilla essence
25g sugar
Custard
8 egg yolks
25g sugar
1 teaspoon vanilla essence
½ pint milk
Method
Place the strawberries (keeping a few back for decoration) into a pan with the sugar and bring to the boil, allow to simmer, cool down and blend with a hand blender. Pass through [...]
Filed under: Blogroll, celebrity, chef, cooking, course, food, recipes, skills, student | Tagged: celebrity chef, chef, cookery, cookery schools, cookery schools uk, custard, desserts, fruit fool, how to make, lara king, learn to cook, Nigel Brown, patisserie, radio humberside, recipe, recipes, strawberries, strawberry fruit fool, top chef | 3 Comments »
Posted on March 10, 2008 by Lisa
Tickle your taste buds with all kinds of flavoured and traditional fresh pasta.
We’ll show you how to make a wide variety of fillings and sauces to compliment your pasta and then give you the chance to express yourself by creating your own dish using a selection of fresh ingredients such as juicy vine ripened tomatoes, [...]
Filed under: Blogroll, celebrity, chef, cooking, course, food, recipes, skills, student | Tagged: academy, advanced, beginners, book, booking, chianti, ciabatta, cook, cookery school, cooking school, courses, gift voucher, italian, learn to cook, Nigel Brown, nigelbrownchef, north lincolnshire, pasta, pasta machine, recipe, sauces, students, top chef, traditional | 4 Comments »
Posted on March 10, 2008 by Lisa
Chocolate, Chocolate “n” More Chocolate
Treat yourself to a day of chocolate heaven
Imagine a day indulging in one of life’s finest pleasures awakening every sense and leaving you with that warm comforting feeling of pure contentment.
This course hits the spot every time. Using chocolate of every variety you can create ‘to die for’ desserts such [...]
Filed under: Blogroll, celebrity, chef, cooking, course, food, recipes, skills, student | Tagged: academy, advanced, beginner, book, chocolate, cook, cookery school, cooking school, course, delice, desserts, ganash, gift voucher, ice-cream, learn patisserie, learn to cook, Nigel Brown, north lincolnshire, patisserie, patisserie courses uk, petit fours, puddings, recipe, skills, souffle, students, top chef, treat | Leave a Comment »
Posted on March 10, 2008 by Lisa
Fish & Shellfish Extravaganza
Join top chef Nigel Brown in his own home to experience the Fish and Shellfish Extravaganza.
This 1 day course is for seafood lovers everywhere and covers dressing fresh crabs, filleting round and flat fish, preparing fish stocks and classic fish based sauces, moules mariniere and preparing your own lobster plus lots lots [...]
Filed under: Blogroll, celebrity, chef, cooking, course, food, recipes, skills, student | Tagged: 1 day, academy, advanced, beginner, book, booking, cookery, cooking, courses, crab, filleting, fish, fish stocks, gift voucher, learn, learn to cook, lobster, moules mariniere, Nigel Brown, nigelbrownchef, north lincolnshire, presentation, recipe, sauces, school, seafood, shellfish, skills, students, top chef | 1 Comment »
