Cookery School In Your Own Home or Business

OFF-SITE CLASSES We are able to offer groups of 4 or more the opportunity to enjoy an Academy Day in your own home or business. You can choose one of our current classes or we can tailor one to your own requirements. As we bring all ingredients and equipment with us all you need to [...]

Tossing Pancakes

Cooking on the radio – who’d have thought it!!! Tuesday was pancake day and Nigel dutifully visited the BBC Grimsby studio to chat to morning host Lara King about those delicious discs of batter we only seem to eat on one day a year.

Pudding and Pie Cookery Course

You’ll learn the basics of pastry making including shortcrust, sweet paste and suet pastry before moving on to creating your very own puddings and pies. During this hands-on course you’ll make a traditional steak and kidney pudding; chicken, ham and mushroom pie; exquisite queen of puddings; everybody’s favourite sticky toffee pudding and a light fluffy lemon meringue pie.

Fish and Shellfish Cookery Class with Nigel Brown

There were lessons on filleting trout and lemon sole, oyster tasting which was a first for Tracy and Simon, how to cook the perfect tuna steak and a wonderful moules mariniere which didn’t make it to the ‘take home’ tubs!

Flapjack Recipe

  Nigel Brown at Newby Hall 2008 How To Make Nigel Brown’s Flapjack   This recipe has been asked for so many times at food festivals up and down the country by customers who have enjoyed Nigel’s flapjack so here is the recipe for everyone to copy.   Ingredients 600g Oats 450g Soft Brown Sugar [...]

Cookery School Taster Sessions With Nigel Brown

 The Nigel Brown Cookery School North Lincolnshire’s Finest Cookery School                     New Dates and Courses Released For The Nigel Brown Cookery School   The Nigel Brown Cookery School has now been launched and a range of fantastic courses are being offered to those taking their first steps in the kitchen to advanced skills [...]

Strawberry Fruit Fool

STRAWBERRY FRUIT FOOL  Serves 4  Ingredients     Strawberry Puree 250g ripe strawberries 25g sugar  Fruit Fool 250ml whipping cream ½ teaspoon vanilla essence 25g sugar  Custard 8 egg yolks 25g sugar 1 teaspoon vanilla essence ½ pint milk   Method  Place the strawberries (keeping a few back for decoration) into a pan with the sugar and [...]

Learn To Cook Traditional Italian Pasta

We’ll show you how to make a wide variety of fillings and sauces to compliment your pasta and then give you the chance to express yourself by creating your own dish using a selection of fresh ingredients such as juicy vine ripened tomatoes, olives, pancetta, tender chicken, herbs and spices, wines and vinegar – the list goes on and on.

Learn To Cook With Chocolate

Chocolate, Chocolate “n” More Chocolate     Treat yourself to a day of chocolate heaven   Imagine a day indulging in one of life’s finest pleasures awakening every sense and leaving you with that warm comforting feeling of pure contentment.     This course hits the spot every time. Using chocolate of every variety you [...]

Learn To Cook Fish & Shellfish

      Fish & Shellfish Extravaganza     Join top chef Nigel Brown in his own home to experience the Fish and Shellfish Extravaganza.   This 1 day course is for seafood lovers everywhere and covers dressing fresh crabs, filleting round and flat fish, preparing fish stocks and classic fish based sauces, moules mariniere [...]