Great knife skills are an essential in any kitchen and will give you the confidence to tackle any dish with ease.
Under Nigel’s expert guidance you’ll start with the basics of knife control with various cuts of fruit and vegetables for cooking and garnishing before moving on to the more challenging techniques of boning and filleting.
Filed under: Blogroll, celebrity, chef, cookery, cookery school, cooking, cooking lessons, course, demonstration, dinner, entertainment, fish, food, food and drink, leisure, masterclass, recipes, skills, student | Tagged: boning, Cookery Academy, cookery course, cookery schools uk, cooking, cooking courses uk, culinary knives, filleting, garnishing, how to use a knife, kitchen knives, knife skills, knives, learn, lincolnshire, Nigel Brown, top chef | Leave a Comment »
