Posted on May 14, 2009 by Lisa
One Stop Cooking Pot
One day Course £150.00
10th June, 2009
29th July, 2009
15th September, 2009
14th October, 2009
24th November, 2009
Pudding and PieOne day course £150.00
3rd June, 2009
14th July, 2009
16th September, 2009
21st October, 2009
4th November, 2009
Develop Your Own Signature Fish Dish
Half Day Course £75.00
2nd June. 2009
9th July, 2009
3rd September, 2009
7th October, 2009
10th November, 2009
10th December, [...]
Filed under: Uncategorized | Tagged: cookery courses, cookery school uk, cooking academy, lincolnshire, Nigel Brown, one day cookery class, Yorkshire | Leave a Comment »
Posted on March 23, 2009 by Lisa
OFF-SITE CLASSES
We are able to offer groups of 4 or more the opportunity to enjoy an Academy Day in your own home or business. You can choose one of our current classes or we can tailor one to your own requirements. As we bring all ingredients and equipment with us all you need to provide [...]
Filed under: Uncategorized | Tagged: Cookery Academy, cookery school, cookery school midlands, cookery school uk, cooking equipment, cooking lessons, ingredients, kitchen facilities, learn to cook, lincolnshire, Nigel Brown, off site classes, top chef, yorkshire cookery school | Leave a Comment »
Posted on March 12, 2009 by Lisa
Great knife skills are an essential in any kitchen and will give you the confidence to tackle any dish with ease.
Under Nigel’s expert guidance you’ll start with the basics of knife control with various cuts of fruit and vegetables for cooking and garnishing before moving on to the more challenging techniques of boning and filleting.
Filed under: Blogroll, celebrity, chef, cookery, cookery school, cooking, cooking lessons, course, demonstration, dinner, entertainment, fish, food, food and drink, leisure, masterclass, recipes, skills, student | Tagged: boning, Cookery Academy, cookery course, cookery schools uk, cooking, cooking courses uk, culinary knives, filleting, garnishing, how to use a knife, kitchen knives, knife skills, knives, learn, lincolnshire, Nigel Brown, top chef | Leave a Comment »
Posted on March 5, 2009 by Lisa
On a whistle stop tour of Japan, India, China and Thailand you’ll start with the essentials of herbs, spices and blending before moving on to creating dishes such as Thai Spiced Ginger Beef, Sweet and Sour Chicken, the perfect Egg Fried Rice and Sushi.
Filed under: Blogroll, celebrity, chef, cookery, cookery school, cooking, cooking lessons, course, dinner, entertainment, food, food and drink, leisure, masterclass, recipes, skills, student | Tagged: academy, brown, celebrity chef, Chinese cooking, classes, cookery, cookery school uk, cooking, courses, East, eastern cookery, herbs, Indian cooking, lime pickle, lincolnshire, meets, nigel, nigel brown cookery academy east meets west cooking courses classes school uk spices herbs top chef celebrity lincolnshire yorkshire one day eastern indian chinese thai soushi raita lime pickle poppad, poppadums, raita, school uk, spices, sushi, thai cooking, top chef, west, Yorkshire | Leave a Comment »
Posted on February 27, 2009 by Lisa
Cooking on the radio – who’d have thought it!!! Tuesday was pancake day and as Radio Humberside’s resident celebrity chef Nigel dutifully visited the BBC Grimsby studio to chat to morning host Lara King about those delicious discs of batter we only seem to eat on one day a year.
Filed under: Blogroll, celebrity, chef, cookery, cookery school, cooking, cooking lessons, course, demonstration, entertainment, food, food and drink, food show, hospitality, leisure, masterclass, recipes, skills, student | Tagged: celebrity chef, chef, learn to cook, lincolnshire, nigel brown cookery academy tossing pancakes lara king bbc radio humberside grimsby studio cooking food recipe how to celebrity chef, top chef | Leave a Comment »
Posted on February 10, 2009 by Lisa
You’ll learn the basics of pastry making including shortcrust, sweet paste and suet pastry before moving on to creating your very own puddings and pies. During this hands-on course you’ll make a traditional steak and kidney pudding; chicken, ham and mushroom pie; exquisite queen of puddings; everybody’s favourite sticky toffee pudding and a light fluffy lemon meringue pie.
Filed under: Blogroll, celebrity, chef, cookery, cookery school, cooking, cooking lessons, course, dinner, entertainment, food, food and drink, leisure, masterclass, recipes, skills, student | Tagged: academy, beginner, brown, celebrity, celebrity chef, chef, chicken pie, cookery, Cookery Academy, cookery school, cookery schools uk, cooking, cooking school, course, courses, dessert course, food, food and drink, learn to cook, lemon meringue pie, lincolnshire, nigel, Nigel Brown, nigelbrownchef, pastry, pastry making, patisserie, pie, pudding, recipe, recipes, shortcrust pastry, steak and kidney pudding, sticky toffee pudding, students, suet pastry, top chef, Uncategorized | Leave a Comment »
Posted on July 17, 2008 by Lisa
Tasting Beetroot With Thyme, Kirton Middlecott School
For the first time The Nigel Brown Cookery Academy opened it’s door to pupils from Kirton Middlecott School in Lincolnshire.
The six lucky students were selected from the “Gifted and Talented” group by Head of Food Technology Sally Walsh to attend The Academy run by top chef Nigel Brown. Their day [...]
Filed under: Blogroll, bread, celebrity, chef, children, chocolate, cookery, cookery school, cooking, cooking lessons, corporate, course, demonstration, dinner, entertainment, food, food and drink, leisure, masterclass, recipes, skills, student, team building | Tagged: chef, chicken provencale, chocolate truffles, cookery, Cookery Academy, cookery school, kirton middlecott school, lincolnshire, Nigel Brown, school, speciality bread | Leave a Comment »
Posted on May 23, 2008 by Lisa
Cookery Mini Masterclass
With Top Chef
Nigel Brown
Come and join Nigel Brown at Shugborough for a cookery mini-masterclass and learn some new skills to impress your family and friends.
This fantastic opportunity to work with a top chef is brought to you by GMS Events and is available on a first come first served basis at all their [...]
Filed under: Blogroll, bread, celebrity, chef, cookery, cookery school, cooking, cooking lessons, course, crafts, demonstration, dinner, dvd, entertainment, events, festival, fish, food, food and drink, food show, health, leisure, masterclass, recipes, skills, student | Tagged: celebrity chef, classes, cookery, cookery school, craft festival, dalemain house, family day out, family day out at shugborough, fish, fish dish, food and drink show, food festival, hands-on, lincolnshire, masterclass, May 2008, meet chef at food festival, midlands craft and food festival, newby hall, Nigel Brown, nigel brown cookery academy, rockingham castle, shugborough food festival, shugborough hall, signature fish dish, speciality bread, students, top chef | 2 Comments »
Posted on February 11, 2008 by Lisa
Another Top Chef Recipe From Superchef Nigel Brown
Venison Sausage Casserole
Ingredients
3 Venison sausages, 1 red onion, 1 sprig of fresh thyme, 1 bay leaf, I glass of red wine, 6 button mushrooms, 1 tablespoon of tomato puree, 1 fresh garlic clove, 1tablespoon of Worcester sauce, 1 teaspoon of English mustard, 1pint of chicken stock, 1 stick [...]
Filed under: Blogroll, chef, cooking, course, food, recipes, skills, student | Tagged: best, casserole, chef, cookery class in lincolnshire, cookery school, cookery schools uk, culinary, how to cook game, how to cook venison, ingredients, inspiration, lincolnshire, method, Nigel Brown, nigelbrownchef, recipe, sausage, superchef, top, venison | Leave a Comment »
Posted on February 11, 2008 by Lisa
Another Top Chef Recipe From Superchef Nigel Brown
Venison Sausage Casserole
Ingredients
3 Venison sausages, 1 red onion, 1 sprig of fresh thyme, 1 bay leaf, I glass of red wine, 6 button mushrooms, 1 tablespoon of tomato puree, 1 fresh garlic clove, 1tablespoon of Worcester sauce, 1 teaspoon of English mustard, 1pint of chicken stock, 1 stick [...]
Filed under: Blogroll, celebrity, chef, cookery, cookery school, cooking, course, dinner, entertainment, food, food and drink, recipes, skills, student | Tagged: best, casserole, chef, cookery school, culinary, ingredients, inspiration, lincolnshire, method, Nigel Brown, nigelbrownchef, recipe, sausage, superchef, top, venison | 1 Comment »
