New Cookery School Dates Just Released

One Stop Cooking Pot One day Course £150.00 10th June, 2009 29th July, 2009 15th September, 2009 14th October, 2009 24th November, 2009 Pudding and PieOne day course £150.00 3rd June, 2009 14th July, 2009 16th September, 2009 21st October, 2009 4th November, 2009 Develop Your Own Signature Fish Dish Half Day Course £75.00 2nd [...]

Cookery School In Your Own Home or Business

OFF-SITE CLASSES We are able to offer groups of 4 or more the opportunity to enjoy an Academy Day in your own home or business. You can choose one of our current classes or we can tailor one to your own requirements. As we bring all ingredients and equipment with us all you need to [...]

Know Your Knives – One Day Cookery Course with Nigel Brown

Great knife skills are an essential in any kitchen and will give you the confidence to tackle any dish with ease.

Under Nigel’s expert guidance you’ll start with the basics of knife control with various cuts of fruit and vegetables for cooking and garnishing before moving on to the more challenging techniques of boning and filleting.

East Meets West with Top Chef Nigel Brown

On a whistle stop tour of Japan, India, China and Thailand you’ll start with the essentials of herbs, spices and blending before moving on to creating dishes such as Thai Spiced Ginger Beef, Sweet and Sour Chicken, the perfect Egg Fried Rice and Sushi.

Tossing Pancakes

Cooking on the radio – who’d have thought it!!! Tuesday was pancake day and Nigel dutifully visited the BBC Grimsby studio to chat to morning host Lara King about those delicious discs of batter we only seem to eat on one day a year.

Pudding and Pie Cookery Course

You’ll learn the basics of pastry making including shortcrust, sweet paste and suet pastry before moving on to creating your very own puddings and pies. During this hands-on course you’ll make a traditional steak and kidney pudding; chicken, ham and mushroom pie; exquisite queen of puddings; everybody’s favourite sticky toffee pudding and a light fluffy lemon meringue pie.

Lincolnshire School Attends Cookery Academy

  Tasting Beetroot With Thyme, Kirton Middlecott School   For the first time The Nigel Brown Cookery Academy opened it’s door to pupils from Kirton Middlecott School in Lincolnshire. The six lucky students were selected from the “Gifted and Talented” group by Head of Food Technology Sally Walsh to attend The Academy run by top chef [...]

Meet Top Chef At Shugborough Food Festival

    Cookery Mini Masterclass With Top Chef Nigel Brown           Come and join Nigel Brown at Shugborough for a cookery mini-masterclass and learn some new skills to impress your family and friends. This fantastic opportunity to work with a top chef is brought to you by GMS Events and is available [...]

Nigel Brown’s Venison Sausage Casserole

Another Top Chef Recipe From Superchef Nigel Brown  Venison Sausage Casserole  Ingredients   3 Venison sausages, 1 red onion, 1 sprig of fresh thyme, 1 bay leaf, I glass of red wine, 6 button mushrooms, 1 tablespoon of tomato puree, 1 fresh garlic clove, 1tablespoon of Worcester sauce, 1 teaspoon of English mustard, 1pint of [...]

Nigel Brown’s Venison Sausage Casserole

Another Top Chef Recipe From Superchef Nigel Brown  Venison Sausage Casserole  Ingredients   3 Venison sausages, 1 red onion, 1 sprig of fresh thyme, 1 bay leaf, I glass of red wine, 6 button mushrooms, 1 tablespoon of tomato puree, 1 fresh garlic clove, 1tablespoon of Worcester sauce, 1 teaspoon of English mustard, 1pint of [...]