East of England Showground Christmas Festival 2009

• The East of England Christmas Festival
Due to increasing popularity, the East of England Christmas Festival is being extended to three days this year – Friday 13th November, Saturday 14th November and Sunday 15th November 2009 – and will be under one roof, in the brand new exec Peterborough exhibition centre.
The Christmas Festival offers [...]

Cookery School Courses for 2010 with Top Chef Nigel Brown

Cookery school dates for 2010 from top chef Nigel Brown in North Lincolnshire

How To Make Sugar Baskets

How to make spun sugar candy baskets by top chef Nigel Brown

Vegetarian Cookery Course with Nigel Brown

New dates have just been released. We only take a maximum of 4 people on our courses to ensure you get Nigel’s full attention all day so book early if you have a specific date in mind. Personalised gift vouchers are available if you’d like to treat someone special to a day of fun, laughter and lots of cooking.

James Martin and Nigel Brown to Appear In Hull

We have just received confirmation of an exciting event being planned for 7th March 2010 which will see top Yorkshire chefs Nigel Brown and James Martin demonstrating on stage at Hull Truck Theatre.

Rockingham Castle Craft and Food Show

Rockingham Castle Park is set in the idyllic location that over looks five counties and the Welland Valley. This breath taking view and picturesque venue provides a fantastic backdrop for you to browse the 1000’s of unique items that are on sale. The show is packed with dozens of attractions and demonstrations that aim to keep the whole family occupied for the entire day.

Strawberry Shortcake

A wonderful recipe from Nigel Brown for a summer dessert.

Hull Global Food Fest September 2009

Once again, top chef Nigel Brown will be appearing at the festival, this will be the third year running Nigel has tempted the tastebuds of the people in Hull so be sure to catch one of his entertaining demonstrations. Yorkshire born Nigel runs his own cookery academy in North Lincolnshire and actively promotes the local sea fishing industry in partnership with the Yorkshire and Humber Seafood Group.

Recipe for Chicken, Ham and Asparagus Roularde

An easy to prepare and cook starter or main course which can be frozen for up to three months.

Chicken, Ham and Asparagus Roularde Recipe

www.nigelbrownchef.co.uk
Chicken, Ham & Asparagus Roularde
Ingredients:
1½ Chicken Breasts
1 slice plain Cooked Ham
1 Asparagus Spear
Salt and Pepper
Fresh Spinach Leaves
Basil or Tarragon
Method:
Using 1 whole chicken breast, cover with clingfilm or a freezer bag and flatten with a meat mallet. Remove the clingfilm and place the sliced ham over the surface of the raw chicken and season with [...]