Pudding and Pie Cookery Course

You’ll learn the basics of pastry making including shortcrust, sweet paste and suet pastry before moving on to creating your very own puddings and pies. During this hands-on course you’ll make a traditional steak and kidney pudding; chicken, ham and mushroom pie; exquisite queen of puddings; everybody’s favourite sticky toffee pudding and a light fluffy lemon meringue pie.

Outside Caterer

We have a range of menus to suit all occasions or you may like to create your own to personalise your event to suit your guests. We can offer suggestions for food allergies, alternative diets or perhaps you just love baked beans with your fois gras? Just let us know exactly what you want and we’ll cater to your request.

Learn To Cook Traditional Italian Pasta

 
Tickle your taste buds with all kinds of flavoured and traditional fresh pasta.
We’ll show you how to make a wide variety of fillings and sauces to compliment your pasta and then give you the chance to express yourself by creating your own dish using a selection of fresh ingredients such as juicy vine ripened tomatoes, [...]

Learn To Cook Fish & Shellfish

 
 
 
Fish & Shellfish Extravaganza
 
 
Join top chef Nigel Brown in his own home to experience the Fish and Shellfish Extravaganza.
 
This 1 day course is for seafood lovers everywhere and covers dressing fresh crabs, filleting round and flat fish, preparing fish stocks and classic fish based sauces, moules mariniere and preparing your own lobster plus lots lots [...]

Learn To Cook Fish & Shellfish

 
 
 
Fish & Shellfish Extravaganza
 
 
Join top chef Nigel Brown in his own home to experience the Fish and Shellfish Extravaganza.
 
This 1 day course is for seafood lovers everywhere and covers dressing fresh crabs, filleting round and flat fish, preparing fish stocks and classic fish based sauces, moules mariniere and preparing your own lobster plus lots lots [...]

New Cooking Courses and Dates

Nigel Brown’s
 Cookery Academy
Courses available
Course booking & enquiries
 www.nigelbrownchef.co.uk
  Email: info@nigelbrownchef.co.uk 
Tel: 01469 530044

 Residential Masterclass Course
2 Day course £495.00
 This two day course has been designed for the real kitchen enthusiast. Love hosting dinner parties? This is the course for you, we cover everything you need to know from dining room presentations, canapés to petit fours, a complete dinner [...]

Nigel Brown’s Venison Sausage Casserole

Another Top Chef Recipe From Superchef Nigel Brown 
Venison Sausage Casserole 
Ingredients
 
3 Venison sausages, 1 red onion, 1 sprig of fresh thyme, 1 bay leaf, I glass of red wine, 6 button mushrooms, 1 tablespoon of tomato puree, 1 fresh garlic clove, 1tablespoon of Worcester sauce, 1 teaspoon of English mustard, 1pint of chicken stock, 1 stick [...]

Nigel Brown’s Venison Sausage Casserole

Another Top Chef Recipe From Superchef Nigel Brown 
Venison Sausage Casserole 
Ingredients
 
3 Venison sausages, 1 red onion, 1 sprig of fresh thyme, 1 bay leaf, I glass of red wine, 6 button mushrooms, 1 tablespoon of tomato puree, 1 fresh garlic clove, 1tablespoon of Worcester sauce, 1 teaspoon of English mustard, 1pint of chicken stock, 1 stick [...]

Healthy Cookery Demonstration With Celebrity Chef Nigel Brown

Goxhill Memorial Hall, Chapel Lane, Goxhill, North Lincolnshire DN19 7LE

7pm

Thursday 21st February 2008

Don’t miss this chance to watch top chef Nigel Brown demonstrating how to prepare and cook easy healthy meals. The event is suitable for all ages with an interest in their health and great food and even includes a buffet prepared by the [...]