A brand new 1 day course has just been released with The Nigel Brown Cookery Academy in North Lincolnshire. This is a one day hands-on course and includes all refreshments, lunch with wine, an academy apron and recipe booklet.

Pudding and Pie

Lemon Meringue Pie - The Nigel Brown Cookery Academy

This one day course is perfect for anyone who loves their pudding and pie, whether it be sweet or savoury, for dinner or dessert.

You’ll learn the basics of pastry making including shortcrust, sweet paste and suet pastry before moving on to creating your very own puddings and pies. During this hands-on course you’ll make a traditional steak and kidney pudding; chicken, ham and mushroom pie; exquisite queen of puddings; everybody’s favourite sticky toffee pudding and a light fluffy lemon meringue pie.

At the end of the day you can take home your puddings and pies to share with your family and friends or be a real Georgie Porgie and keep them all for yourself!

Friday 1st May 2009
Wednesday 3rd June 2009
Monday 20th July 2009
£150
Classes are limited to a maximum of 4 students this course is suitable for all abilities. To book your place call The Academy on 01469 530044 or contact us at info@nigelbrownchef.co.uk

www.nigelbrownchef.co.uk

 The Nigel Brown Cookery School

North Lincolnshire’s Finest Cookery School

                New Dates and Courses Released For The Nigel Brown Cookery School

STRAWBERRY FRUIT FOOL 

Serves 4

 Ingredients  

Strawberry Puree

250g ripe strawberries

25g sugar

 Fruit Fool

250ml whipping cream

½ teaspoon vanilla essence

25g sugar

 Custard

8 egg yolks

25g sugar

1 teaspoon vanilla essence

½ pint milk

  Method 

Place the strawberries (keeping a few back for decoration) into a pan with the sugar and bring to the boil, allow to simmer, cool down and blend with a hand blender. Pass through a sieve to remove strawberry seeds and refrigerate.

To make the custard separate the egg yolks from the whites (the egg whites can be used for other recipes such as meringues or clarifying consommé). Combine the egg yolks, sugar and vanilla together. Place the milk into a pan and bring to the boil. Once the milk has boiled remove from the heat and whisk into the egg, sugar and vanilla mixture. Strain the mixture back into the pan to ensure there is no egg shell etc, place back on the heat, stirring continuously for 2 minutes (do not allow to boil as it may curdle and resemble scrambled egg). Once the custard has thickened without boiling and coats the back of your spoon with a thick consistency, transfer to a bowl and chill.

When all the ingredients are cold, combine two thirds of the strawberry puree with the custard, whip the cream, sugar and vanilla to a stiff peak and fold into the puree and custard mixture.

To present your fruit fool, pour the remaining fruit puree around the inside edge of a tall wine glass, chop a few remaining strawberries and place at the bottom of the glass and using a spoon or piping bag fill the glass two thirds full with the fruit fool mixture. Refrigerate for one hour and for service decorate with fresh strawberries.

The Nigel Brown Cookery School

The Nigel Brown Cookery School has now been launched and a range of fantastic courses are being offered to those taking their first steps in the kitchen to advanced skills and presentation techniques. All the courses are hosted by top chef Nigel in his own kitchen in North Lincolnshire and offer you the chance to spend time in his home enjoying the pleasure of cooking.

These exclusive courses are run for a maximum of 6 students to ensure you get the individual attention you deserve and include an academy apron, recipe booklet, certificate, refreshments and lunch. Gift vouchers are also available if you’d like to treat that special person in your life to a day of fun, laughter and memories they will never forget.

Course booking & enquiries
www.nigelbrownchef.co.uk
Email: info@nigelbrownchef.co.uk
Tel: 01469 530044

Chocolate, Chocolate “n” More Chocolate

 

 

Treat yourself to a day of chocolate heaven

Imagine a day indulging in one of life’s finest pleasures awakening every sense and leaving you with that warm comforting feeling of pure contentment.

This course hits the spot every time. Using chocolate of every variety you can create ‘to die for’ desserts such as soufflé, delices, petit fours, ice-cream and puddings learning how to make the perfect ganach and the art of chocolate tempering techniques.

Nigel

The Nigel Brown Cookery School has now been launched and a range of fantastic courses are being offered to those taking their first steps in the kitchen to advanced skills and presentation techniques. All the courses are hosted by top chef Nigel in his own kitchen in North Lincolnshire and offer you the chance to spend time in his home enjoying the pleasure of cooking.

These exclusive courses are run for a maximum of 6 students to ensure you get the individual attention you deserve and include an academy apron, recipe booklet, certificate, refreshments and lunch. Gift vouchers are also available if you’d like to treat that special person in your life to a day of fun, laughter and memories they will never forget.

Course booking & enquiries

www.nigelbrownchef.co.uk

Email: info@nigelbrownchef.co.uk

Nigel Brown’s

 Cookery Academy

Courses available

Course booking & enquiries

 www.nigelbrownchef.co.uk

  Email: info@nigelbrownchef.co.uk 

Tel: 01469 530044

 Residential Masterclass Course

2 Day course £495.00

 This two day course has been designed for the real kitchen enthusiast. Love hosting dinner parties? This is the course for you, we cover everything you need to know from dining room presentations, canapés to petit fours, a complete dinner party menu all delivered to you in a relaxed and entertaining way

 Develop Your Own Signature Fish Dish

Half Day Course £75.00

 During this course we cover filleting round and flat fish, preparing fish stocks and classic fish based sauces. You can even develop your very own signature dish to take home with you

Traditional Italian Pasta, Pasta & More Pasta

Half Day Course £75.00

 Treat yourself to an Italian day of making your very own pasta dishes. During this course we show you the basic rules of pasta making from spaghetti, lasagne, ravioli, tagliatelli  and more.  Make your own flavoured ciabatta   rolls too to complete the day 

  Hand Raised Pies, Pates and Terrines

1 Day Course £175.00

 This course is designed for the serious Pies, Pate’s and Terrines enthusiast.From hot water paste preparations, various pate’s and terrines you will experience a whole host of Hors D’oeuves to cook and taste.You will also have prepared a selection of Hors D’oeuvre’s and a terrine to take home with you.

  Meat, Poultry & Game Galore

1 Day Course £175.00

 This course is designed for the serious entrée Connoisseur.  From French trimming, fur and feather preparations and various cuts of meats you will experience a whole host of savoury dishes to cook and taste. You will also have prepared your evening meal to take home with you.

Course Times

Half Day courses start at 9.30 and finish 12.30pm

1 Day courses start at 10.00 and finish 3.30pm

 2 Day courses include hotel accommodation, evening dinner on day 1 and breakfast on day 2  Day1 1.30pm and Return to hotel 5.30pmDay 2 starts 10.30 and finish 3.30pm(A shuttle transport service will be provided between the hotel and the academy on day 1 of the course)

  All courses have a minimum attendance number of 4 and include academy apron, recipe booklet, certificate, refreshments and lunch

Nigel Brown’s

Cookery Academy

Courses available

Course booking & enquiries

 www.nigelbrownchef.co.uk 

 Email: info@nigelbrownchef.co.uk 

Tel: 01469 530044

Brand New Cookery School Launched In North Lincolnshire

Nigel often gets asked when he’s going to set up his own cookery school to share his vast knowledge of culinary expertise, so with this in mind, Nigel has opened the doors of his own home to welcome guests interested in learning new skills in the kitchen in a fun and relaxed way.

Course booking & enquiries
www.nigelbrownchef.co.uk
Email: info@nigelbrownchef.co.uk
Tel: 01469 530044

 

A Message From Jean-Christophe Novelli 

“It’s a pleasure to watch Nigel on stage or in the kitchen, he has a natural ability to entertain an audience with his fantastic skill and gentle manner and we enjoy working with him as one of our select guest chefs at the Novelli Academy. I don’t just admire him as a chef but also as a person and both I and the rest of the Academy team are happy to support him in his new venture.”

 

 

 

 

 

New Dates and Courses Released For The Nigel Brown Cookery School 

The Nigel Brown Cookery School has now been launched and a range of fantastic courses are being offered to those taking their first steps in the kitchen to advanced skills and presentation techniques. All the courses are hosted by top chef Nigel in his own kitchen in North Lincolnshire and offer you the chance to spend time in his home enjoying the pleasure of cooking.These exclusive courses are run for a maximum of 6 students to ensure you get the individual attention you deserve and include an academy apron, recipe booklet, certificate, refreshments and lunch. Gift vouchers are also available if you’d like to treat that special person in your life to a day of fun, laughter and memories they will never forget.Top chef, Nigel Brown, is a highly acclaimed and recognised chef/lecturer in several specialities having worked for many years in the catering, training and hospitality industry.

He makes regular appearances on the Rangemaster cookery theatre stages at most of the UK’s national food festivals alongside other celebrity chefs such as James Martin, Jean-Christophe Novelli, Rachel Green, Teresa Bovey and many more.

Nigel works closely with the Novelli Academy delivering specialist patisserie courses and corporate events www.jeanchristophenovelli.com/booking_steven.html#onedaycourses, and is in the process of screen-testing for BBC2’s Ready Steady Cook.

If you would like more information about the new cookery school, would like to register your interest for future courses or would like to suggest any particular themes then send Nigel an email to info@nigelbrownchef.co.uk or visit his websites at www.nigelbrownchef.co.uk or www.superchefsecrets.co.uk

Course booking & enquiries
www.nigelbrownchef.co.uk
Email: info@nigelbrownchef.co.uk
Tel: 01469 530044

 

 

 

 

 

 

 

 

 

 

Speciality Breads and Bun Dough’s

 1 Day Course £150.00

 An absolute must for bread lovers.From Croissants, Chelsea buns, Brioche and Soda breads to rustic farmhouse loaves and hot cross buns galore, you definitely won’t be going home empty handed with this course!

 Fish and Shellfish Extravaganza

1 Day Course £175.00

For Seafood lovers everywhere this course coversdressing fresh crabs, filleting round and flat fish, preparing fish stocks and classic fish based sauces,  Moules mariniere and preparing your own lobster plus lots more. Your landing net will be full with this course!

  Sugarworks in Pastillage

1 Day Course £150.00

 This course is specifically designed for those with an artistic and decorative flair. During this course we show you the basic rules of sugar work. From there, your imagination can take over creating some sugar work Petit Four boxes and display centre pieces to really impress your family and friends

 Chocolate, Chocolate “n” More Chocolate

1 Day course £150.00 

Treat yourself to a day of chocolate heaven. During this course we show you the classic chocolate desserts from sticky chocolate pudding, chocolate crème brulee, chocolate champagne truffles and we end the day with some spectacular caramel creations.

Speciality Breads and Bun Dough’s

 1 Day course £150.00

March 6^th              April 3^rd 

 May 15^th             June 14^th

  Fish and Shellfish Extravaganza

1 Day course £175.00

March 14^th             April 11^th

May 17^th             June 16^th 

  Sugarworks in Pastillage

1 Day course £150.00

 March 15^th           April 9^th

  May 2^nd                J une 9^th

    Chocolate, Chocolate “n” more Chocolate

1 Day course £150.00

March 28^th             April 16^th  

 May 13th                June 11th

Course Times

Half Day courses start at 9.30 and finish 12.30pm

1 Day courses start at 10.00 and finish 3.30pm

 2 Day courses include hotel accommodation, evening dinner on day 1 and breakfast on day 2  Day1 1.30pm and Return to hotel 5.30pmDay 2 starts 10.30 and finish 3.30pm(A shuttle transport service will be provided between the hotel and the academy on day 1 of the course)

  All courses have a minimum attendance number of 4 and include academy apron, recipe booklet, certificate, refreshments and lunch

Top Chef Nigel Brown Opens His New Cookery School in Lincolnshire

Nigel often gets asked when he’s going to set up his own cookery school to share his vast knowledge of culinary expertise, so with this in mind, research is taking place to find out how popular the idea is and what kind of skills people would like to learn.

Nigel is a highly acclaimed and recognised chef/lecturer in several specialities having worked for many years in the catering, training and hospitality industry.

He makes regular appearances on the Rangemaster cookery theatre stages at most of the UK’s national food festivals alongside other celebrity chefs such as James Martin, Jean-Christophe Novelli, Rachel Green, Teresa Bovey and many more. To find out more about The Nigel Brown Cookery Academy and all the courses, appearances, recipes, videos and more visit www.nigelbrownchef.co.uk

Nigel works closely with the Novelli Academy delivering specialist patisserie courses and corporate events http://www.jeanchristophenovelli.com/booking_steven.html#onedaycourses, and is in the process of screen-testing for BBC2’s Ready Steady Cook.

If you would like more information about the new cooking school, would like to register your interest for future courses or would like to suggest any particular themes then send Nigel an email to info@nigelbrownchef.co.uk.

Goxhill Memorial Hall, Chapel Lane, Goxhill, North Lincolnshire DN19 7LE

7pm

Thursday 21st February 2008

Don’t miss this chance to watch top chef Nigel Brown demonstrating how to prepare and cook easy healthy meals. The event is suitable for all ages with an interest in their health and great food and even includes a buffet prepared by the top chef himself. Nigel demonstrates at many of the UK’s National Food and Drink Festivals along with James Martin, Teresa Bovey, Rachel Green,Jean-Christophe Novelli and more.
He also delivers patisserie courses at the world famous Jean-Christophe Novelli Academy.Advance ticket sales only. Credit/debit card booking line 01469 530044. Cash sales from Goxhill Post Office.

Check out Nigel’s website on www.nigelbrownchef.co.uk

Learn Patisserie Skills At The Novelli AcademyWith Nigel Brown

What better Valentine’s treat could you give your lover than a hands-on masterclass in the art of seductive patisserie work at the world famous Novelli Academy?

The world’s sexiest chef Jean-Christophe Novelli has invited top patisserie chef Nigel Brown to his academy to demonstrate and teach mouth-watering delights such as pastillage sugar work, champagne chocolate truffles, sticky chocolate pudding and much more to tempt and delight that special person in your life.

This is certainly an experience not to be missed. More details about this exclusive 1 day course can be found at , www.jeanchristophenovelli.com/booking_steven.html. Numbers are strictly limited so ring the Academy now and secure that sought-after place on 01582 454134

 Join Nigel at the World Renowned Novelli Academy on the 15th February for a special Valentine Treat

One Day Novelli Academy – Passionate Puddings & Decadent Desserts with 
Nigel Brown and Steven Kitchen

For lovers of Passionate Puddings and Decadent Desserts we take you through some of the world’s favourite mouth-watering recipes. Preparation is the key as with all masterpieces and creations, desserts being no exception to the rule! Top patisserie chef Nigel Brown will introduce you to the pleasures of patisserie work and inspire you to create classical culinary masterpieces for your loved ones. Academy chef Steven Kitchen will also demo and prepare a delicious lunch. 

 Students will gain practical experience in:    

• Pastillage sugar work and petit four presentations    

• The art of chocolate and champagne truffle making    

• Plated dessert presentations    

• Desserts covered include Lemon & Pistachio Souffle, Sticky Chocolate Pudding, Chocolate Creme Brulee  

Course includes lunch and beverages throughout the day.  This course can be redeemed with the One Day Novelli Academy Steven Kitchen vouchers. If you would like any further information, then please contact a member of the Academy Team on:
+44 (0)1582 454134.
Available dates & prices