An easy to prepare and cook starter or main course which can be frozen for up to three months.
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You’ll learn the basics of pastry making including shortcrust, sweet paste and suet pastry before moving on to creating your very own puddings and pies. During this hands-on course you’ll make a traditional steak and kidney pudding; chicken, ham and mushroom pie; exquisite queen of puddings; everybody’s favourite sticky toffee pudding and a light fluffy lemon meringue pie.
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Strawberry Summer Cheesecake Makes one 8 inch cheesecake Ingredients 6 Digestive Biscuits or 12 Ginger Nuts 100g melted Unsalted Butter Filling 250g Full Fat Cream Cheese 250g Extra Thick Double Cream 1 tbsp Elderflower Cordial Icing Sugar (for additional sweetness if required) 1 Punnet (approx 250g) Strawberries Method 1. Using [...]
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Nigel Brown at Newby Hall 2008 How To Make Nigel Brown’s Flapjack This recipe has been asked for so many times at food festivals up and down the country by customers who have enjoyed Nigel’s flapjack so here is the recipe for everyone to copy. Ingredients 600g Oats 450g Soft Brown Sugar [...]
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The Nigel Brown Cookery School North Lincolnshire’s Finest Cookery School New Dates and Courses Released For The Nigel Brown Cookery School The Nigel Brown Cookery School has now been launched and a range of fantastic courses are being offered to those taking their first steps in the kitchen to advanced skills [...]
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STRAWBERRY FRUIT FOOL Serves 4 Ingredients Strawberry Puree 250g ripe strawberries 25g sugar Fruit Fool 250ml whipping cream ½ teaspoon vanilla essence 25g sugar Custard 8 egg yolks 25g sugar 1 teaspoon vanilla essence ½ pint milk Method Place the strawberries (keeping a few back for decoration) into a pan with the sugar and [...]
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Chocolate, Chocolate “n” More Chocolate Treat yourself to a day of chocolate heaven Imagine a day indulging in one of life’s finest pleasures awakening every sense and leaving you with that warm comforting feeling of pure contentment. This course hits the spot every time. Using chocolate of every variety you [...]
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Develop Your Own Signature Fish Dish The Nigel Brown Cookery School This half day course is crammed full of hints, tips and techniques to help you develop your very own signature fish dish. We cover basics such as filleting of round and flat fish and how to check for quality and [...]
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