An easy to prepare and cook starter or main course which can be frozen for up to three months.
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You’ll learn the basics of pastry making including shortcrust, sweet paste and suet pastry before moving on to creating your very own puddings and pies. During this hands-on course you’ll make a traditional steak and kidney pudding; chicken, ham and mushroom pie; exquisite queen of puddings; everybody’s favourite sticky toffee pudding and a light fluffy lemon meringue pie.
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Strawberry Summer Cheesecake
Makes one 8 inch cheesecake
Ingredients
6 Digestive Biscuits or 12 Ginger Nuts
100g melted Unsalted Butter
Filling
250g Full Fat Cream Cheese
250g Extra Thick Double Cream
1 tbsp Elderflower Cordial
Icing Sugar (for additional sweetness if required)
1 Punnet (approx 250g) Strawberries
Method
1. Using olive oil, lightly oil one 8″ flan ring.
2. Melt the butter to a liquid, add to the [...]
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Nigel Brown at Newby Hall 2008
How To Make Nigel Brown’s Flapjack
This recipe has been asked for so many times at food festivals up and down the country by customers who have enjoyed Nigel’s flapjack so here is the recipe for everyone to copy.
Ingredients
600g Oats
450g Soft Brown Sugar
450g Unsalted Butter
180ml Golden Syrup
Optional Flavours:
Just add the following [...]
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The Nigel Brown Cookery School
North Lincolnshire’s Finest Cookery School
New Dates and Courses Released For The Nigel Brown Cookery School
The Nigel Brown Cookery School has now been launched and a range of fantastic courses are being offered to those taking their first steps in the kitchen to advanced skills and presentation [...]
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STRAWBERRY FRUIT FOOL
Serves 4
Ingredients
Strawberry Puree
250g ripe strawberries
25g sugar
Fruit Fool
250ml whipping cream
½ teaspoon vanilla essence
25g sugar
Custard
8 egg yolks
25g sugar
1 teaspoon vanilla essence
½ pint milk
Method
Place the strawberries (keeping a few back for decoration) into a pan with the sugar and bring to the boil, allow to simmer, cool down and blend with a hand blender. Pass through [...]
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Tickle your taste buds with all kinds of flavoured and traditional fresh pasta.
We’ll show you how to make a wide variety of fillings and sauces to compliment your pasta and then give you the chance to express yourself by creating your own dish using a selection of fresh ingredients such as juicy vine ripened tomatoes, [...]
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Chocolate, Chocolate “n” More Chocolate
Treat yourself to a day of chocolate heaven
Imagine a day indulging in one of life’s finest pleasures awakening every sense and leaving you with that warm comforting feeling of pure contentment.
This course hits the spot every time. Using chocolate of every variety you can create ‘to die for’ desserts such [...]
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Develop Your Own Signature Fish Dish
The Nigel Brown Cookery School
This half day course is crammed full of hints, tips and techniques to help you develop your very own signature fish dish.
We cover basics such as filleting of round and flat fish and how to check for quality and freshness. You can then move on [...]
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