Posted on March 5, 2009 by Lisa
After an easy drive from Southwell to Goxhill in
North Lincolnshire, I arrived at The Nigel
Brown Cooking Academy to begin my course entitled
‘Meat, Poultry and Game Galore’. Nigel’s wife
Lisa greeted me as I pulled up in front of their
lovely home, and guided me through to the
kitchen, where I was introduced to Nigel, and
given a welcome drink of warm winter berry
mulled wine and a plate of perfect homemade
florentines. As Nigel and I began to chat, Lisa
made the first of many pots of coffee, so I knew
that I would be in for a great day with lots of
fresh coffee to help me along.
Filed under: Blogroll, celebrity, chef, cookery, cookery school, cooking, cooking lessons, course, demonstration, entertainment, food, food and drink, food show, leisure, masterclass, recipes, skills, student | Tagged: adelanta-travel-services, celebrity chef, chef demonstration, cookery school, cookery school uk, cookery-school-review, cooking, entertainment, food-cookery-recipes-chef, leisure, Nigel Brown, recipes, the-nigel-brown-cookery-academy, tina-draper, top chef | 18 Comments »
Posted on February 10, 2009 by Lisa
You’ll learn the basics of pastry making including shortcrust, sweet paste and suet pastry before moving on to creating your very own puddings and pies. During this hands-on course you’ll make a traditional steak and kidney pudding; chicken, ham and mushroom pie; exquisite queen of puddings; everybody’s favourite sticky toffee pudding and a light fluffy lemon meringue pie.
Filed under: Blogroll, celebrity, chef, cookery, cookery school, cooking, cooking lessons, course, dinner, entertainment, food, food and drink, leisure, masterclass, recipes, skills, student | Tagged: academy, beginner, brown, celebrity, celebrity chef, chef, chicken pie, cookery, Cookery Academy, cookery school, cookery schools uk, cooking, cooking school, course, courses, dessert course, food, food and drink, learn to cook, lemon meringue pie, lincolnshire, nigel, Nigel Brown, nigelbrownchef, pastry, pastry making, patisserie, pie, pudding, recipe, recipes, shortcrust pastry, steak and kidney pudding, sticky toffee pudding, students, suet pastry, top chef, Uncategorized | Leave a Comment »
Posted on November 23, 2008 by Lisa
Hi Pudding Lovers,
We’ve had such a wonderful response to Nigel’s Christmas Pudding Cheesecake that he’s been demonstrating at Christmas food festivals recently that we thought we’d like to share it with everyone. I’ll get a picture of it at the next demonstration but until then here’s the recipe. It’s a great way to use up [...]
Filed under: Blogroll, Christmas, celebrity, chef, cookery, cookery school, cooking, demonstration, entertainment, food, food and drink, food show, leisure, recipes | Tagged: cookery, Nigel Brown, recipes, pudding, top chef, Christmas, celebrity chef, cheesecake, how to make cheesecake, christmas recipes, chef recipes, christmas pudding, cranberries, cranberry sauce, dessert | Leave a Comment »
Posted on September 3, 2008 by Lisa
BBC Radio Humberside’s Resident Celebrity Chef
BBC Radio Humberside’s Resident Celebrity Chef Nigel regularly appears
on Lara King’s morning show sharing his hints and tips for recipes,
cooking and topical food related issues.
To find out more about Nigel visit www.nigelbrownchef.co.uk
Filed under: Blogroll, bread, celebrity, chef, cookery, cookery school, cooking, cooking lessons, corporate, course, demonstration, entertainment, food, food and drink, food show, leisure, outside catering, recipes | Tagged: bbc, BBC Radio Humberside, brown, celebrity, chef, cookery, cooking, food, Humberside, lara king, nigel, Nigel Brown, radio humberside, recipes | 1 Comment »
Posted on August 5, 2008 by Lisa
Nigel will be demonstrating fabulous fish dishes in conjunction with The Yorkshire & Humber Seafood Group over all 3 days. Celebrity chef and host of BBC2’s Ready Steady Cook, Ainsley Harriott, will also be the taking to the main stage on the Saturday of the festival, creating mouth-watering dishes and sharing expert hints and tips.
Filed under: Blogroll, celebrity, chef, children, cookery, cookery school, cooking, cooking lessons, course, crafts, demonstration, dinner, entertainment, events, festival, fish, food, food and drink, food show, hospitality, leisure, recipes, shellfish | Tagged: Ainsley Harriott, celebrity chef, chef demonstration, Dash out, dish up, fish, food and drink show, hull event, hull food festival, hull global food fest, James Martin, Lesley Walters, Nigel Brown, Ready Steady Cook, recipes, seafood, where to go in hull, where to go in Yorkshire | Leave a Comment »
Posted on April 9, 2008 by Lisa
The Nigel Brown Cookery School
North Lincolnshire’s Finest Cookery School
New Dates and Courses Released For The Nigel Brown Cookery School
The Nigel Brown Cookery School has now been launched and a range of fantastic courses are being offered to those taking their first steps in the kitchen to advanced skills and presentation [...]
Filed under: Blogroll, bread, celebrity, chef, chocolate, cookery, cookery school, cooking, cooking lessons, corporate, course, entertainment, events, food, food and drink, hospitality, leisure, masterclass, outside caterer, outside catering, pasta, recipes, shellfish, skills, student | Tagged: bread, cookery, Cookery Academy, cookery course, cookery school, cookery schools, cookery schools uk, cooking, cooking class, cooking course, cooking lessons, food, how to make sugar baskets, italian, Jean-Christophe, Jean-Christophe Novelli, ladies cookery course, ladies day, learn to cook, lesson, men only cookery course, Nigel Brown, Novelli, pasta dishes, pasta making, patisserie, recipe, recipes, speciality breads, sugar basket, sugar spirals, taster, top chef, video | 2 Comments »
Posted on April 1, 2008 by Lisa
STRAWBERRY FRUIT FOOL
Serves 4
Ingredients
Strawberry Puree
250g ripe strawberries
25g sugar
Fruit Fool
250ml whipping cream
½ teaspoon vanilla essence
25g sugar
Custard
8 egg yolks
25g sugar
1 teaspoon vanilla essence
½ pint milk
Method
Place the strawberries (keeping a few back for decoration) into a pan with the sugar and bring to the boil, allow to simmer, cool down and blend with a hand blender. Pass through [...]
Filed under: Blogroll, celebrity, chef, cooking, course, food, recipes, skills, student | Tagged: celebrity chef, chef, cookery, cookery schools, cookery schools uk, custard, desserts, fruit fool, how to make, lara king, learn to cook, Nigel Brown, patisserie, radio humberside, recipe, recipes, strawberries, strawberry fruit fool, top chef | 3 Comments »
Posted on March 23, 2008 by Lisa
Top Chef, Nigel Brown, knows the secret of student food success. And, in this new DVD, he reveals all.
In this first DVD and accompanying booklet of Studentchef Secrets, our top chef shows you the art of making tasty, nutritional dinners that are cheap and filling, quick and easy and are guaranteed to impress family, mates, [...]
Filed under: Blogroll, celebrity, chef, cooking, course, food, recipes, skills, student | Tagged: cheap meals, chilli, cookery schools, cookery schools uk, cooking school, curry, dinner, dvd, easy recipes, freezer, kitchen, microwave, Nigel Brown, pasta, quick dinner, recipes, rice, skill, spaghetti bolognese, student, students, superchef secrets, top chef, top chef on dvd, university, university student food, university students, vegetarian dinner | 1 Comment »
Posted on January 21, 2008 by Lisa
Join Nigel at the World Renowned Novelli Academy on the 15th February for a special Valentine Treat
One Day Novelli Academy – Passionate Puddings & Decadent Desserts with
Nigel Brown and Steven Kitchen
For lovers of Passionate Puddings and Decadent Desserts we take you through some of the world’s favourite mouth-watering recipes. Preparation is the key as with all [...]
Filed under: celebrity, chef, cooking, course, food, recipes, skills, student | Tagged: academy, Blogroll, celebrity, chef, children, cookery, course, demonstration, desserts, entertainment, events, festival, food and drink, gift, health, Jean-Christophe Novelli, leisure, Nigel Brown, pastillage, patisserie, petit four, puddings, recipes, sugar work, truffle, Uncategorized, valentine | Leave a Comment »
