Pudding and Pie Cookery Course

You’ll learn the basics of pastry making including shortcrust, sweet paste and suet pastry before moving on to creating your very own puddings and pies. During this hands-on course you’ll make a traditional steak and kidney pudding; chicken, ham and mushroom pie; exquisite queen of puddings; everybody’s favourite sticky toffee pudding and a light fluffy lemon meringue pie.

Meet Top Chef At Shugborough Food Festival

    Cookery Mini Masterclass With Top Chef Nigel Brown           Come and join Nigel Brown at Shugborough for a cookery mini-masterclass and learn some new skills to impress your family and friends. This fantastic opportunity to work with a top chef is brought to you by GMS Events and is available [...]

Student Cooking Guide on DVD from Nigel Brown

          Top Chef, Nigel Brown, knows the secret of student food success. And, in this new DVD, he reveals all.   In this first DVD and accompanying booklet of Studentchef Secrets, our top chef shows you the art of making tasty, nutritional dinners that are cheap and filling, quick and easy [...]

Cookery Masterclass at Potton Craft & Food Show

    Nigel’s next appearance in Bedfordshire will be on 11/12th July 2009 at the Bedfordshire County Show. For more information visit http://nigelbrownchef.co.uk/Bedfordshire_County_Show_2009.html       Cookery Mini Masterclass With Top Chef Nigel Brown At Potton Craft and Food Show Bedfordshire 4th/5th May 2008     Come and join Nigel Brown at Potton for a cookery [...]

Cookery Masterclass at Potton Craft & Food Show

    Cookery Mini Masterclass With Top Chef Nigel Brown At Potton Craft and Food Show Bedfordshire 4th/5th May 2008     Come and join Nigel Brown at Potton for a cookery mini-masterclass and learn some new skills to impress your family and friends.   This fantastic opportunity to work with a top chef is brought [...]

Learn To Cook Traditional Italian Pasta

We’ll show you how to make a wide variety of fillings and sauces to compliment your pasta and then give you the chance to express yourself by creating your own dish using a selection of fresh ingredients such as juicy vine ripened tomatoes, olives, pancetta, tender chicken, herbs and spices, wines and vinegar – the list goes on and on.

Learn To Cook With Chocolate

Chocolate, Chocolate “n” More Chocolate     Treat yourself to a day of chocolate heaven   Imagine a day indulging in one of life’s finest pleasures awakening every sense and leaving you with that warm comforting feeling of pure contentment.     This course hits the spot every time. Using chocolate of every variety you [...]

Learn To Cook Fish & Shellfish

      Fish & Shellfish Extravaganza     Join top chef Nigel Brown in his own home to experience the Fish and Shellfish Extravaganza.   This 1 day course is for seafood lovers everywhere and covers dressing fresh crabs, filleting round and flat fish, preparing fish stocks and classic fish based sauces, moules mariniere [...]