During the evening you will have the opportunity to sample some great foods prepared by Nigel. This will be a great evening out not to be missed and you will leave with a “party bag”.
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You won’t find any “ego-bursting” recipes or impossible to find ingredients in Nigel’s demonstrations, just good food, heaps of fun and a good splash of finesse.
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Staffordshire’s Premier Food and Drink Event in association with Taste of Staffordshire
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HAMPTON COURT PALACE Saturday May 23, Sunday May 24 and Monday May 25th Opening times 10am – 6pm Join us in the grounds of Hampton Court Palace for a celebration of fine food and drink over the May Bank Holiday weekend Meet Mat Follas, the Masterchef 2009 winner as he cooks live at the Olive [...]
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Saturday May 16 & Sunday May 17 Opening times 10am – 6pm Join us at the heart of Brighton Fringe Festival for Foodies Festival Brighton in Jubilee Square, Jubilee Street and New Road Brighton Meet Aldo Zilli as he cooks live in the Chefs Theatre in Jubilee Square. He will be joining Michelin star and [...]
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Nigel’s next appearance in Bedfordshire will be on 11/12th July 2009 at The Bedfordshire County Show. Find out more details at http://nigelbrownchef.co.uk/Bedfordshire_County_Show_2009.html 4th & 5th April 10am – 5pm Fresh Ideas to Inspire! Now in it’s second year, back by popular demand! Welcome! To the Bedfordshire Festival of Food where you will discover a huge [...]
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OFF-SITE CLASSES We are able to offer groups of 4 or more the opportunity to enjoy an Academy Day in your own home or business. You can choose one of our current classes or we can tailor one to your own requirements. As we bring all ingredients and equipment with us all you need to [...]
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Great knife skills are an essential in any kitchen and will give you the confidence to tackle any dish with ease.
Under Nigel’s expert guidance you’ll start with the basics of knife control with various cuts of fruit and vegetables for cooking and garnishing before moving on to the more challenging techniques of boning and filleting.
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After an easy drive from Southwell to Goxhill in
North Lincolnshire, I arrived at The Nigel
Brown Cooking Academy to begin my course entitled
‘Meat, Poultry and Game Galore’. Nigel’s wife
Lisa greeted me as I pulled up in front of their
lovely home, and guided me through to the
kitchen, where I was introduced to Nigel, and
given a welcome drink of warm winter berry
mulled wine and a plate of perfect homemade
florentines. As Nigel and I began to chat, Lisa
made the first of many pots of coffee, so I knew
that I would be in for a great day with lots of
fresh coffee to help me along.
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On a whistle stop tour of Japan, India, China and Thailand you’ll start with the essentials of herbs, spices and blending before moving on to creating dishes such as Thai Spiced Ginger Beef, Sweet and Sour Chicken, the perfect Egg Fried Rice and Sushi.
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