Imagine a day indulging in one of life’s finest pleasures awakening every sense and leaving you with that warm comforting feeling of pure contentment.
This course hits the spot every time. Using chocolate of every variety you can create ‘to die for’ desserts such as roularde, chocolate and caramel tart, truffles and honeycomb, make beautiful sugar baskets, spirals and butterflies and learn how to make the perfect ganach.
We will provide you with suitable containers to take home any dishes you have prepared.
For more details or to reserve your place on the next Cook With Chocolate Course visit www.nigelbrownchef.co.uk
Chocolate and Sugarwork Full Day
£175
7th September 2010 – 5 places left
25th November 2010 – 7 places left
info@nigelbrownchef.co.uk
The Nigel Brown Cookery Academy
The Ropewalk
Maltkiln Road
Barton upon Humber
North Lincolnshire
DN18 5JT
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Nigel Brown 