Chocolate/Sugarwork Cookery Course

Imagine a day indulging in one of life’s finest pleasures awakening every sense and leaving you with that warm comforting feeling of pure contentment.

This course hits the spot every time. Using chocolate of every variety you can create ‘to die for’ desserts such as roularde, chocolate and caramel tart, truffles and honeycomb, make beautiful sugar baskets, spirals and butterflies and learn how to make the perfect ganach.

We will provide you with suitable containers to take home any dishes you have prepared.

For more details or to reserve your place on the next Cook With Chocolate Course visit www.nigelbrownchef.co.uk

Chocolate and Sugarwork Full Day
£175

7th September 2010 – 5 places left
25th November 2010 – 7 places left

info@nigelbrownchef.co.uk

The Nigel Brown Cookery Academy
The Ropewalk
Maltkiln Road
Barton upon Humber
North Lincolnshire
DN18 5JT

Learn Patisserie Skills At The Novelli Academy With Nigel Brown

Learn Patisserie Skills At The Novelli AcademyWith Nigel Brown

 

What better Valentine’s treat could you give your lover than a hands-on masterclass in the art of seductive patisserie work at the world famous Novelli Academy?

 

The world’s sexiest chef Jean-Christophe Novelli has invited top patisserie chef Nigel Brown to his academy to demonstrate and teach mouth-watering delights such as pastillage sugar work, champagne chocolate truffles, sticky chocolate pudding and much more to tempt and delight that special person in your life.

 

This is certainly an experience not to be missed. More details about this exclusive 1 day course can be found at , www.jeanchristophenovelli.com/booking_steven.html. Numbers are strictly limited so ring the Academy now and secure that sought-after place on 01582 454134

Meet Celebrity Chef Nigel Brown At The Novelli Academy

 Join Nigel at the World Renowned Novelli Academy on the 15th February for a special Valentine Treat

One Day Novelli Academy – Passionate Puddings & Decadent Desserts with 
Nigel Brown and Steven Kitchen

For lovers of Passionate Puddings and Decadent Desserts we take you through some of the world’s favourite mouth-watering recipes. Preparation is the key as with all masterpieces and creations, desserts being no exception to the rule! Top patisserie chef Nigel Brown will introduce you to the pleasures of patisserie work and inspire you to create classical culinary masterpieces for your loved ones. Academy chef Steven Kitchen will also demo and prepare a delicious lunch. 

 Students will gain practical experience in:    

• Pastillage sugar work and petit four presentations    

• The art of chocolate and champagne truffle making    

• Plated dessert presentations    

• Desserts covered include Lemon & Pistachio Souffle, Sticky Chocolate Pudding, Chocolate Creme Brulee  

Course includes lunch and beverages throughout the day.  This course can be redeemed with the One Day Novelli Academy Steven Kitchen vouchers. If you would like any further information, then please contact a member of the Academy Team on:
+44 (0)1582 454134.
Available dates & prices

Fri 15th Feb ’08 £150 pp If you would like any further information, then please contact a member www.jeanchristophenovelli.com/booking_steven.html www.nigelbrownchef.co.uk